Course content/ · Basic cookie dough making and baking
· Tips for making cookies without molds
· Frosting production details and dyeing techniques
· Judging the status of frosting and providing step-by-step drawing instruction
· Precautions for packaging of frosted biscuits
· Biscuit bouquet packaging tutorial
Course teacher/An Studio manager Anna has 10 years of frosting biscuit making experience and dozens of baking teaching experience. She specializes in teaching students who are starting from scratch. She teaches hands-on without hiding anything, so that you can learn.
Course space/Beauty studio located in the Deyue Tower historic site by Chengcheng Lake. Draw cookies and enjoy a wonderful baking afternoon while watching the lake view.
> Attached parking lot > Diagonally opposite the Chengcheng Lake Baseball Stadium
Course time/depends on each person’s production time, please do not arrange your itinerary until it is completed.
More you need to know/One free drink per person (order on site)
Let’s have an afternoon tea baking time together
❤️One person starts the class! You can book a private class to learn your designated style of biscuits!
Workshop Description
Notes
You need to eat and sleep well before class. Bring your own kettle, coat, pen and other personal items, and come to the lakeside to bake with a happy heart!
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