【Wolf Tea】Oolong Black Tea / Rich Sweetness / Oolong-Like Aftertaste

https://wolftea.com/wp-content/uploads/2014/06/mountains.jpg Wolf Tea introduces the rich and pure taste of Taiwanese tea to the world. We believe Taiwan has the best tea that every tea lover must try. All of our teas are single-origin and 100% sourced in Taiwan from the best season and region. Each seasonal collection is selected carefully through a strict tea tasting process. Please enjoy the delicate ever-changing tea tasting experience with Wolf Tea. https://wolftea.com/wp-content/uploads/2019/06/DSC6882.jpg Is this oolong or black tea... It's both! This high mountain black tea brings you a "lingering aftertaste." "You know what? Alishan tea is so unique that if you use oolong to make black tea, you can actually taste the oolong in the black tea." The tea farmer shared with us his years of experience in making oolong black tea. It's not easy to fully ferment high mountain black tea, especially the Alishan "green tip oolong" he chose. Different from the typical dah yeh oolong used in making black tea, he had to spend years, through trial and error, on finding out the ideal method to pick the green tip oolong. He was also able to master the "withering" step to preserve the strong flavor. "Why did you decide to make black tea?" The tea farmer told his story while boiling mountain spring water in a big kettle. "I've made tea for decades! Over the past few years, the question of 'What kind of tea would young people (or even I) want to drink?' started to pop up. Traditional oolong seems too convoluted for young people to take an interest, so I decided to bring Alishan black tea to them..." The kettle started to make noise. The tea farmer gently poured the hot water into tea cups, filling the air with sweet and strong flavors. https://wolftea.com/wp-content/uploads/2019/06/DSC6881.jpg If the fresh sweetness of our signature Milky Oolong Black Tea is your favorite, you must try the "sweet ending" in this kind of high mountain tea --- with oolong-like aftertaste and rich sweetness, this Alishan oolong black tea is more complicated than you think. Oxidation: 5 / 5 Roasting: 1 / 5 Species: Camellia Sinensis - Chin Shin Oolong Origin: Alishan (Mt. Ali), Taiwan Altitude: 1500m https://wolftea.com/wp-content/uploads/2017/03/EN-brewing-tips.jpg ::::: Thanks for coverage ::::: https://wolftea.com/wp-content/uploads/2017/03/press-media-01.png