Madeleine Online Course Series (1)
In this course you will learn how to make these four madeleines (business recipes)
taste:
1. Lemon Frosting (Lemon Madeleine Cake + Lemon Frosting)
2. Strong Matcha (Matcha Madeleine + Matcha Chocolate Mirror)
3. Salt Flower Caramel Souffle (Salt Flower Caramel Madeleine + Souffle)
4. Salt Flower Caramel Filling (Vanilla Madeleine + Salt Flower Caramel Filling)
Course content:
1. Know Madeleine, the principle of bulging belly
2. Mold introduction
2-1. Oil the mold
2-2 Introduction of Appliances
3. Introduction of ingredients
4. Making Original Madeleine Batter
5. Tips for making and applying lemon frosting
6. Matcha Madeleine Cake Batter Making
7. Matcha Chocolate Mirror Making
8. Making soufflé
9. Salt Flower Caramel Making
10. Salt Flower Caramel Madeleine Batter Making
11. Vanilla Madeleine Batter Making
12. Salt Flower Caramel Filling Tips
13. Baking temperature and time setting and adjustment
14. Chocolate Approval Skills
15. The secret to success
16. Storage method and duration
17. Electronic recipes
In this course you will learn how to make these four madeleines (business recipes)
taste:
1. Lemon Frosting (Lemon Madeleine Cake + Lemon Frosting)
2. Strong Matcha (Matcha Madeleine + Matcha Chocolate Mirror)
3. Salt Flower Caramel Souffle (Salt Flower Caramel Madeleine + Souffle)
4. Salt Flower Caramel Filling (Vanilla Madeleine + Salt Flower Caramel Filling)
Course content:
1. Know Madeleine, the principle of bulging belly
2. Mold introduction
2-1. Oil the mold
2-2 Introduction of Appliances
3. Introduction of ingredients
4. Making Original Madeleine Batter
5. Tips for making and applying lemon frosting
6. Matcha Madeleine Cake Batter Making
7. Matcha Chocolate Mirror Making
8. Making soufflé
9. Salt Flower Caramel Making
10. Salt Flower Caramel Madeleine Batter Making
11. Vanilla Madeleine Batter Making
12. Salt Flower Caramel Filling Tips
13. Baking temperature and time setting and adjustment
14. Chocolate Approval Skills
15. The secret to success
16. Storage method and duration
17. Electronic recipes