A variety of vegetables and tofu skin, refreshing taste without vegetarian ingredients
A healthy option for occasional vegetable-rich meals
Generally, wontons are made by relying on the stickiness of the meat to form them.
Many wontons without meat overcome this problem.
Processed vegetarian ingredients are used to replace the stickiness of meat.
The taste is often sacrificed, and heavily seasoned vegetarian ingredients can easily make you feel sick.
Unlike most vegetarian wontons on the market,
The filling of this vegetarian wonton has been adjusted many times.
Finally I found a way to shape something without using raw materials as the base.
Vegetarian wontons with a variety of fresh vegetables.
With shiitake mushrooms and bean curd as the main ingredients, it has a distinct taste.
The sweetness of vegetables and a little sesame oil enhance the flavor.
After taking a bite, the fragrance remains between the teeth without being sticky.
Very refreshing taste.
Dry-mixed red oil wonton, small wonton soup
A variety of dishes to satisfy your taste buds
It’s convenient to have a box in the refrigerator for cooking meals, making snacks, and having midnight snacks.
The size of the small wontons,
It is suitable for cooking soup or making wonton with red oil.
Because the fillings of the vegetarian wontons have been fried and seasoned,
When cooking in boiling water, it is best to keep the heat low until the skin is cooked through (approximately two and a half to three minutes).
If you are making wontons, you can use less soy sauce.
◎Wontons are handmade daily and delivered to your home from Black Cat low-temperature frozen food
◎Storage reminder-freeze and consume within 2 months
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■ Product name: Vegetarian wontons
Contents: 24 pieces (336g ± 10g)
Ingredients: wonton wrapper (flour, water), bok choy, enoki mushroom, potato, bean curd, sesame oil, carrot, shiitake mushroom, vegetarian oyster sauce, ginger, salt, pepper
Shelf life: 2 months, keep in the freezer and consume as soon as possible