Authentic Sichuan kimchi is very particular about the selection of ingredients.
Carmine radish is the first choice for radish.
Red-skinned radishes can also be used,
White radish comes second;
Cowpeas, called long beans in some places, are also called soaked cowpeas.
As the name suggests, it is suitable for making kimchi.
The shape is thin and tight.
You should choose fresh ginger, either old or young. Old ginger is suitable for cooking, while young ginger is suitable for cooking.
Chili peppers are called sea peppers in Sichuan and Chongqing, and some are also called pickled peppers.
The shape is slender and the combination of red and green makes it a good embellishment as an accessory.
Chef Xiao Guanzhi, the king-level Sichuan and Hunan cuisine chef
I want to teach you how to make Laotan pickled cabbage
Then use Laotan sauerkraut to make sauerkraut and old duck soup
Laotan fish in sour soup and the signature sour noodles from the former teacher’s shop
From the food culture of Sichuan cuisine
to every combination of ingredients and spices
The master will share everything with everyone without any secrets.
Let’s experience the wonders of Sichuan cuisine together☺️
✨Event name: Sichuan Kingdom Interpretation 1
✨Activity content:
*Real practice of Laotan pickled cabbage (you can take back a jar if you make it)
*Sauerkraut and duck soup (demonstration)
*Laotan Fish in Sour Soup (Demonstration)
*Sour Noodles (Demonstration)
✨Instructor: Chef Xiao Guanzhi
Current position: Abenjia—Culinary Director
won
■Won the overall championship in the 2015 Taiwan International Food Exhibition Professional Group Competition
■Selected as FDA Excellent Chef of the Year in 2014
■2014 Taiwan International Cuisine-Deputy Convener of the Fruit Sculpture Exhibition Area
■2014 Hakka Warm Reunion New Year Dishes Competition-won the championship in the professional group
■Selected as one of the 50 New Taiwanese Cuisine Chefs in 2014
■2013 Malaysia International Golden Chef Competition - Won the Special Gold Medal Award
■2007 First Chef King Competition-Professional Group Champion
■2004 Taipei Chinese Food Exhibition-Culinary Model
■2003 Taiwan Tourism Association-designated chef to promote food tourism internationally
**▎Instructions for purchasing tickets**
・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter.
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**▎110 Food Laboratory**
We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you!
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Workshop Description
Notes
**▎Activity precautions**
**・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.**
**・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone.
・Please clean the utensils you use during the practical course.
・Please work together to keep the environment clean and create a beautiful class environment.
**▎How to cancel or change**
・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation).
**・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).**
・Conversion courses are only provided once.
・If you are unable to attend class for any reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you.
・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained.
・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.
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