[Dragon Boat Festival Limited] Huadiao Niu Ben Bao Zong/Sake Umeboshi Pork Zongzi Gift Box (4 pieces)

**※If you want a delivery date, please make a note and inform the designer (delivery service is not provided on Sundays; arrival time cannot be specified; delivery may be delayed during major festivals such as the Lunar New Year, Dragon Boat Festival, and Mid-Autumn Festival and during severe epidemic periods)** **※Friends from outer islands please contact the designer first if necessary❤** **※Packaging specifications: Each pack of Niubenbao rice dumplings contains 2 pieces of 210g each, each pack of plum-dried pork rice dumplings contains 2 pieces of 200g each; one box contains 2 packs of 4 pieces in total** **Try two carefully developed exclusive flavors!** After many repeated adjustments, Thomas Butcher Shop uses two types of bamboo leaves to wrap the long glutinous rice that is firm and resistant to cooking. Linen bamboo leaves have the fragrance of bamboo leaves, and osmanthus bamboo leaves have the fragrance of bamboo shoots, increasing the aroma variation! When heated, the aroma spreads as the water vapor evaporates. A family steaming rice dumplings and neighbors gather together to smell the aroma~ [Huadiao Niubenbao Rice Dumpling] Paired with slow-cooked beef three treasures and crispy pickled cabbage, added with aromatic and mellow Huadiao wine. [Sake Umeboshi Pork Rice Dumplings] Paired with Hakka classic Umeboshi Pork, and add light Gankou Sake. The rice dumplings are included in the gold medal list of blessings; the rice dumplings are like a mountain and thank you for your support all the way. Thomas Butcher Shop carefully developed "Huadiao Niuben Bao Zong" and "Sake Umeboshi Braised Pork Rice Dumplings", and the exquisite boxes hope to help gourmets give the most sincere blessings. Hope! https://live.staticflickr.com/65535/52899584136_894166cb14_z.jpg **[Huadiao Niu Benbao Rice Dumpling] Braised with a variety of spices, delicious and delicious beef three treasures** [Beef Tendon] The beef tendon from the front leg is selected. Because it is rich in gum, it requires time and labor to stew. After stew, it becomes soft, elastic and has a great flavor. [Beef tripe] Honeycomb tripe, also known as money tripe, contains protein and a variety of minerals. When cooked through, it has a solid texture and a slightly chewy texture. 【Tondon Heart】The high-cost use of American grain-fed beef tendon heart, with alternating tendons and lean meat, the tendon pattern is pattern-like, and the layers are richer than beef tendon! [Marine Sauce] Made with up to 20 kinds of spicy sauces such as peppercorns, grass fruits, fennel, cardamom, etc., during the long and slow simmering process of beef sambal, the salty marinade will penetrate bit by bit Into the texture, the meat is sweet and tasty, with a solid and elastic taste. https://live.staticflickr.com/65535/52899374706_244d6baeea_z.jpg **[Huadiao Niu Ben Bao Zong] Huadiao ecstasy, with a distinctive wine aroma** The Huadiao wine mixed with "Huadiao Niuben Bao Zong" in the last step is a kind of yellow wine, one of the three ancient wines in the world. It is a better quality Shaoxing wine. It is made from rice, wheat and specially selected koji species. It is brewed by the traditional method of aging in jars. It is dark amber in color and has a unique flavor. The aroma is richer and sweeter than that of Shaoxing. It is the best yellow rice wine. Not only does the blend of various ingredients enhance the flavor, but it also adds the finishing touch to make the overall flavor more delicious and outstanding. https://live.staticflickr.com/65535/52899535149_08c3e53d00_z.jpg **[Sake Umeboshi Rice Dumplings with Pork] Umeboshi & Pork! Classic delicacies presented by the two protagonists** Umeboshi is made from nutritious mustard greens. Fresh mustard greens are harvested in the twelfth lunar month, then piled with coarse salt, pickled, and fermented. Pork belly is made from pork belly from the chest and abdomen of pigs. It has thin skin, tender meat, and distinct layers. It is fried first and then braised. The work is complicated and time-consuming just to get rid of the bad and keep the good. It is lean but not burnt, fat but not greasy. Realm, and then get the delicious taste of soft skin and soft meat that melts in your mouth. "Plumb Braised Pork" is a Guangdong Hakka specialty dish. The sweet and sour aroma of the prunes balances the rich oil of the pork belly. After braised, the meat remains soft and not rotten, leaving a sweet, juicy aftertaste. The two protagonists do not steal the show from each other, and work together to present the flavor of classic inheritance. https://live.staticflickr.com/65535/52899944793_7b801dde9b_z.jpg **[Sake Rice Dumplings with Meat and Dried Plums] Adding Danli Gankou sake, the aroma of rice dumplings and wine are intertwined** The sake mixed with rice dumplings in the last step is made from domestic Horrai rice and fermented with high-quality rice koji and yeast. It has an excellent flavor. The addition of sake not only makes the taste of the pork belly with plums softer, but also makes the aftertaste of sweetness and light fragrance make people come back again and again. https://live.staticflickr.com/65535/52899655089_93b3fb10a3_z.jpg **Welcome "Zong" Festival** The annual Dragon Boat Festival is approaching. In order to welcome the "Zong" festival with relatives and friends, hurry up and prepare the gifts that "Zong" is attracted to~ Dragon Boat Festival limited edition, limited time limit, while supplies last! https://live.staticflickr.com/65535/52899938468_19c05ec1e5_z.jpg ▼Origin [Huadiao Niu Ben Bao Zong] Beef origin: Paraguay, Australia / Manufacturing place: Taiwan [Pork Rice Dumplings with Sake and Plum Dried Pork] Origin of pork: Netherlands / Manufacturing place: Taiwan ▼Product ingredients [Huadiao Niuben Bao Zong] Long glutinous rice, pickled cabbage (mustard greens, salt), beef tendon heart, tripe, beef tendon, water, soybean oil, sugar, soy sauce, Huadiao wine, butter, spicy bean paste {soybeans (genetically modified ), brown rice, salt, water, food-grade alcohol, chili pepper, sesame oil (sesame oil, soybean oil), 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate, sodium L-glutate, Sodium metaphosphate, sodium pyrophosphate (anhydrous), corn gum, sweetener (acesultone potassium), preservative (potassium hexadienoate)}, onion, ginger, green onion, garlic, peppercorns, pepper, star anise, Grass fruit, white peppercorns, fennel, bean curd, paprika, white pepper, licorice, bay leaf ※This product contains soybeans, gluten, and sesame, and is not suitable for people with allergies to them. [Sake Umeboshi Rice Dumplings with Pork] Long glutinous rice, pickled umeboshi, pork, peanuts, soybean oil, water, sake, garlic, soy sauce, sugar, chili pepper, green onion, soy sauce (maltose, water, caramel coloring, sugar, salt, defatted soybeans , wheat), salt, licorice, monosodium glutamate, cinnamon, bay leaf, 5'-inosine nucleoside disodium phosphate, 5'-guanine nucleoside disodium phosphate. ※This product contains peanuts, soybeans, and gluten and is not suitable for people with allergies to them. ▼Shelf life Can be stored unopened for 12 months if frozen below -18°C. Please see the product label for details. ▼Save method Please store in freezer -18℃ ▼Thaw method Please first place the meat dumplings you want to eat in the refrigerator to defrost naturally (it takes about 10-12 hours to defrost) *If not consumed immediately after thawing, please keep it refrigerated and consume within 2 days. ▼Cooking method Refrigerate the rice dumplings and defrost them. Remove the outer packaging and put the rice dumplings into an electric pot (a steaming rack and a porcelain plate are required). Add 1 cup of water to the electric pot (1.5 cups for frozen rice dumplings). Once the electric pot pops up, it is ready to eat. ※Heating conditions vary among electrical appliance brands, and the heating time and water volume can be adjusted based on the actual number of cooked pieces. ▼Notes 1. The pictures are for reference only. The content of the product is based on the actual product received. 2. If the product is damaged upon delivery, please take a photo as proof and contact us immediately. ▼Instructions for returns and exchanges Due to food safety and hygiene considerations, fresh and perishable products have been excluded from the seven-day appreciation period according to law and cannot be returned or exchanged. When you receive the goods, please immediately confirm whether the item and quantity of the goods are correct. If the goods you receive do not match the content of the order, or the goods themselves are defective (for example: damaged in transit, goods thawed), please take photos immediately to keep the certificate. Please have your order number or orderer information ready and contact us within one day after receiving the product. We will handle the return or exchange for you immediately. ※During the return and exchange process, please keep the invoice and keep the overall integrity of the product. Products that need to be frozen must be stored in the freezer. If the product has been opened, or the product has been damaged due to improper handling and storage of the product by consumers, If the product is damaged or deteriorated, the company will reserve the right to return or exchange the product.