High altitude extraction. Taiwan native tea. No chemical addition
Producing area: 1400 meters from Shanlinxi
Variety: Qingxin Oolong
Fermentation: Medium fermentation
Aroma: Nutty notes. Sweet scent
Baking: Five points of fire
*The sediment is a natural phenomenon of natural tea
*This product has passed the national SGS inspection
*Do not leave refrigerated for more than ten minutes
*This product has been insured with product liability insurance
*Shake moderately before drinking
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.5,057 - Food & Drink | No.992 - Tea
- Popularity
-
- 2,127 views
- 4 have saved this item
- Product Type
- Original Design
- Listing Summary
- Dongding Oolong "Nut Roasting Fragrant • Fire Rhythm Sweet" Lugu competition spring tea roasted with longan charcoal is made by blending it with five-point hot charcoal roasting, it is fragrant but not dry, the tea soup is mellow, and the throat is refreshing and sweet.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 1000cc x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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