Pickled cabbage, also known as mustard greens, is rich in vitamins and nutrients and has a bit of a pungent taste. The fresh pickled cabbage is packaged and stir-fried with mushrooms, bean curds and winter vermicelli. In addition to being full of color, flavor and flavor, the slightly choking taste is quite good. Appetizing, it is loved by many mothers-in-law.
#Vegan
#Vegan