The coffee is brewed by a CQI Q Grader, an international coffee quality appraiser, using professional estate coffee beans to blend the best holiday flavors in your mind, including Ice Brew Summer, Fruity Autumn, Chocolate in Winter, and Blossoming Spring, allowing you to experience the four-season coffee taste journey we have prepared for you.
The purpose of special blending is to combine the characteristics of the coffee beans from the estate, use the best proportion and roasting degree to make the main and secondary blends according to the tonality you want to present, and combine them to achieve the effect of one plus one being greater than two. We hope that when you taste it, you can feel the delicious taste that we have carefully prepared for you.
● Purchase options: You can choose a single flavor without outer box, 10 packs/box, 20 packs/gift box, or a combination of 10 packs (random), 20 packs (4 flavors, 5 packs each)
※ Coffee Forest Gift Box & 20-piece Gift Box with Carrying Bag (10-piece box requires a carrying bag, please go to the Carrying Bag product page to purchase)
※ Ordering instructions (convenience store pickup):
● 10 boxes - Convenience store pickup can be up to 10 boxes, and does not include other items (please choose home delivery if ordering more than 11 boxes)
● 20-piece gift box - Convenience store pickup can only be a maximum of 5 boxes, and does not include other items (please choose home delivery if you order more than 6 boxes)
● Coffee Forest Gift Box - Convenience store pickup up to 3 boxes, excluding other products (please choose home delivery if ordering 4 boxes or more)
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🔸│Floral Spring Blend Specialty Coffee
In spring, flowers are in full bloom. Just read a book, have a cup of coffee, let the petals fall, and enjoy the soft fragrance.
● Flavor: charming floral aroma, citrus, honey, sour, full, bright, sweet and elegant
● Coffee beans origin: Kenya/Ethiopia/Guatemala/Panama
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light roast
● Packaging: Immersion coffee 10g/pack
● Outer box options (size can be found at the bottom of the page):
- Without outer box
- 10 packs/box (can purchase additional bags)
- 20 packs/box (gift box with carrying bag)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, unsealed like freshly ground)
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🔸│Cool Summer Blend Specialty Coffee
Take a sip of the craftsman's special blend - ice brew in the summer, which will take you to a tropical island vacation. Enjoy the cold ~ ice brewed fruit wine, relax and be lazy.
● Flavor: passion fruit wine aroma, rich tropical fruit flavor
● Coffee beans origin: Costa Rica/Panama/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast
● Packaging: Immersion coffee 10g/pack
● Outer box options (size can be found at the bottom of the page):
- Without outer box
- 10 packs/box (can purchase additional bags)
- 20 packs/box (gift box with carrying bag)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, unsealed like freshly ground)
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🔸│Rich Autumn Blend Specialty Coffee-Baiguofengqiu│Rich Autumn Blend Specialty Coffee
The sweet and sour aroma of sweet fruits and peaches will immerse you in the refreshing joy of autumn harvest.
● Flavor: sweet fruity berry peach with balanced sweet and sour taste like syrup
● Coffee beans origin: Panama/Honduras/Ethiopia
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium roast
● Packaging: Immersion coffee 10g/pack
● Outer box options (size can be found at the bottom of the page):
- Without outer box
- 10 packs/box (can purchase additional bags)
- 20 packs/box (gift box with bag)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, opened like freshly ground)
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🔸│ Sweet Winter Blend Specialty Coffee
Immerse yourself in winter ~ this golden holiday full of blessings and fantasies. Savor this warming recipe of happiness with the rich aroma of cocoa caramel and nuts.
● Flavor: Cocoa, caramel, drupe, nut, chocolate, milk, rich and mellow
● Coffee beans origin: Guatemala/New Guinea/Colombia/El Salvador
● Processing method: Washed/honey treated/sun dried
● Roasting degree: light medium to medium roast
● Packaging: Immersion coffee 10g/pack
● Outer box options (size can be found at the bottom of the page):
- Without outer box
- 10 packs/box (can purchase additional bags)
- 20 packs/box (gift box with carrying bag)
● Altitude: 1500 to 2100 meters
● Shelf life: one year (deoxygenation equipment packaging, unsealed like freshly ground)
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Coffee originated in Ethiopia in Africa. The areas around the world suitable for coffee growing are between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee-growing areas must reach 1,500 to 2,000 mm and match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient light and a suitable altitude. The conditions for growing high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way the coffee beans are harvested and the process of processing, all of which will affect the quality of the coffee.
JC Coffee strictly selects coffee from major producing areas around the world, and insists on using high-quality coffee to make coffee made by craftsmen using estate formulas, including: Ethiopia, Panama, El Salvador, Colombia, etc.
We insist on using 100% Arabica (Arabica, elegant flavor, a specialty coffee) to make the estate formula, and never use Robusta (Robusta, rough flavor, more than twice the caffeine, not a specialty coffee).
Coffee Processes
It refers to the process of turning ripe red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the origin. Therefore, each origin has its own suitable processing method, which is briefly described below.
【Sun-drying method】Natural / Sundried / Dry Processed
Also known as natural drying method and non-water washing treatment method, it is the most traditional and common processing method, and no water is used in the process. Originated in Ethiopia, the collected coffee berries are dried in the sun and then shelled, with the seeds still inside. During the long exposure process, they absorb the flavors of the peel, pulp and pectin, making the coffee sweeter and mellower and easier to create a unique aroma.
Coffee producers place all of their cherries in the sun on drying beds that consist of terraces or on elevated drying tables. Over the course of 3-6 weeks, the coffees will ferment and producers will turn them over to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dry pulp and skin from the seeds. Natural processed coffees are juicy, syrupy and well worth the effort.
【Washed method】Washed / Wet Processed
Also known as wet processing, before drying, all coffee fruits will be removed from the skin and pulp, and then soaked in water in a fermentation tank for fermentation to remove the pectin film remaining on the seeds. They are then washed with water and dried in the sun or by machine. The washed coffee has a cleaner, crisper taste than the natural coffee, and is lighter in body than the natural coffee. It usually has a brighter flavor, rich acidity, and fruity flavor, and is usually easier to distinguish.
【Honey Process】Honey / Pulped Natural / Semi-dry Process
The honey process is a combination of sun-drying and washing, and was first developed in Costa Rica. The process is similar to the water washing method, in that after removing the peel and pulp, a fermentation tank is not used, but the pectin membrane is left exposed to the sun. Honey treatment does not mean adding honey. Honey means it comes from a very sticky pectin layer, and the sticky feeling is like honey, so it is called honey treatment. The pectin layer retains a high proportion of sugar and acid and is the key to honey processing. The amount of mucus left behind determines the sweetness.
Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
