Flavours include:
✦ Chilli XO Sauce
✦ Nam Yu (Fermented Red Beancurd)
✦ Salted Egg Yolk
✦ Tai O Shrimp Paste
✦ Tin box package: 4 packs per box (1 pack per flavour), 4 cookies per pack
✦ Shelf life: 30 days in original sealed package from the date of production. Keep in airtight container and consume immediately after opening for the crunchiest cookies.
✦ Crunch it up: bake in oven for 6 mins at 150°C. Leave for 3 mins before eating.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.10,814 - Food & Drink | No.872 - Snacks
- Popularity
-
- 726 views
- 2 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Inspired by Hong Kong culinary traditions and French patisserie recipes, the Crunch Cookie Quartet is a unique fusion that features Sablé Breton in four classic Hong Kong favours: Chilli XO Sauce, Nam Yu (Fermented Red Beancurd), Salted Egg Yolk, Tai O Shrimp Paste, each created meticulously to guarantee a gastronomic feast and infinite surprises.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Wheat、Nuts、Shrimp
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 15.0g x 16
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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