[Limited Edition] Pinglin Spring Wenshan Baozhong Tea Excellent Award Winner Tea Gift Box (4 taels)

**Pinglin Spring Wenshan Baozhong Tea Excellence Award Winner Tea Gift Box (4 taels)** This time, HOFFE directly purchased the same batch of Baozhong tea that just won the award from Pinglin tea farmers and shared it with everyone at a preferential price. (See attached picture for suggested prices). We grabbed a total of three levels (very popular...), namely [First Prize], [Gold Award], and [Excellence Award]. (please see attached picture). 2 cans at a time, comes with a beautiful carrying bag, while supplies last. The tea is limited and no refills will be made when sold out!! Baozhong tea is produced in northern Taiwan, including Pinglin, Xindian, Muzha, Shenkeng, Stone, Pingxi, Xizhi and Nangang. It is of the best quality and is called Baozhong tea because it belongs to Wenshan District. It is Wenshan Baozhong tea. Among them, Pinglin District in New Taipei City produces the most. Pinglin holds the Wenshan Baozhong Tea Competition every year, and its quality can be said to be the best in Taiwan. Wenshan Baozhong tea is a semi-fermented tea with a fermentation degree of about 8~12%. It is a tea with a special emphasis on aroma. It is also commonly known as clear tea. It is a kind of oolong tea (semi-fermented tea). Baozhong tea is produced in Wenshan District, Taipei. For the most. Baozhong tea generally includes spring tea, autumn tea, summer tea and winter tea. Spring tea and winter tea are of better quality, followed by autumn tea. Spring tea is harvested from the end of March to the end of April, winter tea is harvested from the end of October to the end of November, summer tea is harvested in July, and autumn tea is harvested in September. Baozhong tea is made from the soft and tender tea leaves of one heart and two leaves. It is a kind of tea with a particularly elegant and elegant aroma. This highly aromatic tea has a particularly strong aroma after brewing! Characteristics of Wenshan Baozhong tea - fragrant, strong, mellow, rhyme and beauty. The appearance is cord-like and dark green. The dry tea has a sweet orchid aroma. When brewing, the aroma is clear. The tea soup turns honey yellow, bright honey green, and has an elegant floral aroma. The aroma is an elegant fragrance, with the freshness of flowers; the water color is honey-yellow and green (yellow with green), bright, bright and not turbid, which is the top grade; the taste is neither bitter nor astringent in the mouth, sweet and comfortable. The soup is fresh, refreshing, clear, not bitter, has a strong sweetness, and has the five characteristics of "fragrance, richness, mellowness, charm, and beauty". When brewing Wenshan Baozhong tea, it is important to bring out its clear aroma, which is a typical feature of this type of tea. When brewing, be careful not to put too little tea. In order to express the clear aroma of the tea, it is best to use white porcelain tea sets that conduct heat quickly and are airtight. The brewing temperature should be between 90°C and 100°C. C is better. In particular, Wenshan Baozhong tea brewed with mountain spring water has a unique taste and a lingering aroma. When drinking, there is an elegant fragrance of orchid and osmanthus. Through the mouth and out of the nasal cavity, it makes people feel fragrant and refreshed. With the aroma of slow fire roasting, the tea tastes sweet and smooth, and the taste and smell are equally strong, allowing tea drinkers to enjoy the taste of tea. Real flavor. Now, more and more consumers like Wenshan Baozhong tea, which is not burdensome to the body but can still enjoy the aroma and glycol of the tea.