Sakura Shrimp Oil Rice

Inheriting the ancient method of cooking steamed oil rice, the glutinous rice has distinct grains and is fragrant and chewy. Ingredients: Stir-fried shredded Taiwanese pork shank, crispy onions and button mushrooms over high heat, then add in the fragrant Pingtung Donggang cherry blossom shrimps and stir-fry together. The seasoning is mixed with rich and sweet soy sauce, and a little salt and five-spice powder are added to add aroma, making the overall cherry blossom shrimp oil rice fragrant but not oily, salty but not greasy. Such time-consuming and careful attention has resulted in a golden body that is both beautiful and fragrant.