/taste characteristics/
✴️The most popular product that can best taste the rich aroma of fermented butter and wheat flour in butterfly pastry.
✴️No added eggs or lacto-vegetarian.
/ Product Features /
Using Kamoto Tada’s No.1 popular French mille-feuille pie crust
Repeatedly folded using traditional construction methods
The formation level is obvious
Crispy Thousand Layers
Using the highest grade French Normandy cultured cream
Make the pie crust rich and creamy
Stick to low-temperature baking
Retains the aroma of fermented butter
Bake at warm fire for a long time
Gradually develops caramel and mature flavors at the bottom
Use top quality materials
French traditional construction methods and craftsman spirit
Carefully brew the ultimate flavor of each piece of butterfly cake!
/ product specifications /
200g +/- 10g, about 16~17 pieces.
Bag specifications: length/width/height=19cm x 16cm x 16cm, can fit 2 boxes
/Packaging method/
✅Environmental protection and love for the earth, using food-grade tinplate boxes, exquisite design, reusable. (Contains desiccant and deoxidizer, please do not eat)
/ Tasting period /
45 days unopened; please consume as soon as possible after opening, or after each consumption, it is recommended to stick the original tape tightly to the seal to extend the enjoyment to 2 weeks.
/Save method/
Please place it in a cool and dry place away from direct sunlight.
/warm reminder/
① Biscuits are fragile. In order to reduce transportation accidents, we will strengthen the packaging, but we cannot guarantee that they are intact. If you mind, please place your order with caution. If the biscuits are broken, they will not affect consumption and cannot be used as a reason for return or exchange.
② If you want to send a gift, it is recommended to choose "Home Delivery".
③ This product is a short-term food and cannot enjoy the 7-day appreciation period.
✴️The most popular product that can best taste the rich aroma of fermented butter and wheat flour in butterfly pastry.
✴️No added eggs or lacto-vegetarian.
/ Product Features /
Using Kamoto Tada’s No.1 popular French mille-feuille pie crust
Repeatedly folded using traditional construction methods
The formation level is obvious
Crispy Thousand Layers
Using the highest grade French Normandy cultured cream
Make the pie crust rich and creamy
Stick to low-temperature baking
Retains the aroma of fermented butter
Bake at warm fire for a long time
Gradually develops caramel and mature flavors at the bottom
Use top quality materials
French traditional construction methods and craftsman spirit
Carefully brew the ultimate flavor of each piece of butterfly cake!
/ product specifications /
200g +/- 10g, about 16~17 pieces.
Bag specifications: length/width/height=19cm x 16cm x 16cm, can fit 2 boxes
/Packaging method/
✅Environmental protection and love for the earth, using food-grade tinplate boxes, exquisite design, reusable. (Contains desiccant and deoxidizer, please do not eat)
/ Tasting period /
45 days unopened; please consume as soon as possible after opening, or after each consumption, it is recommended to stick the original tape tightly to the seal to extend the enjoyment to 2 weeks.
/Save method/
Please place it in a cool and dry place away from direct sunlight.
/warm reminder/
① Biscuits are fragile. In order to reduce transportation accidents, we will strengthen the packaging, but we cannot guarantee that they are intact. If you mind, please place your order with caution. If the biscuits are broken, they will not affect consumption and cannot be used as a reason for return or exchange.
② If you want to send a gift, it is recommended to choose "Home Delivery".
③ This product is a short-term food and cannot enjoy the 7-day appreciation period.