2017 did not grab chestnuts,
So this year will not have chestnut sauce!
So this year will not have chestnut sauce!
So this year will not have chestnut sauce!
【Caramel Sea Salt Chestnut Paint Preservation Instructions】
Not open the bottle at room temperature about 3-7 days (depending on the weather conditions), so be sure to receive as soon as possible after the cold!
Not open the bottle for about 1 month, after opening the bottle as soon as possible after the end of food, frozen about 2 weeks.
From the Chiayi chestnut, really is difficult to buy the popular goods !!!
This year first through the fruit pot to buy a few pounds,
Did not expect the original do not want to buy well-known Lin Jia chestnut blue chestnut,
And later actually told us to have a row to a single !!!!!
It is so touching !!!!
After receiving the chestnuts, it has been conceived how to match it,
A long time ago I had bought a bottle of chestnut sauce,
But it is very simple chestnut + sugar, the experience is only sweet and sweet!
That bottle of chestnut sauce, I just eat so one!
And therefore I am determined to join the way to add fresh cream sauce,
But I do not love too milk flavor, so do not want to add milk,
Boiled bitter sweet caramel sauce with Eisenia cream,
Add a little I love the rum, and a little bit of sea salt tastes,
It became this caramel seaweed chestnut sauce!
Entrance first taste caramel sweet, tongue on the small pieces of chestnut taste,
Slightly faint rum aroma spread, and finally the familiar chestnut taste. (smile)
Origin / manufacturing method
Taiwan Kaohsiung
So this year will not have chestnut sauce!
So this year will not have chestnut sauce!
So this year will not have chestnut sauce!
【Caramel Sea Salt Chestnut Paint Preservation Instructions】
Not open the bottle at room temperature about 3-7 days (depending on the weather conditions), so be sure to receive as soon as possible after the cold!
Not open the bottle for about 1 month, after opening the bottle as soon as possible after the end of food, frozen about 2 weeks.
From the Chiayi chestnut, really is difficult to buy the popular goods !!!
This year first through the fruit pot to buy a few pounds,
Did not expect the original do not want to buy well-known Lin Jia chestnut blue chestnut,
And later actually told us to have a row to a single !!!!!
It is so touching !!!!
After receiving the chestnuts, it has been conceived how to match it,
A long time ago I had bought a bottle of chestnut sauce,
But it is very simple chestnut + sugar, the experience is only sweet and sweet!
That bottle of chestnut sauce, I just eat so one!
And therefore I am determined to join the way to add fresh cream sauce,
But I do not love too milk flavor, so do not want to add milk,
Boiled bitter sweet caramel sauce with Eisenia cream,
Add a little I love the rum, and a little bit of sea salt tastes,
It became this caramel seaweed chestnut sauce!
Entrance first taste caramel sweet, tongue on the small pieces of chestnut taste,
Slightly faint rum aroma spread, and finally the familiar chestnut taste. (smile)
Origin / manufacturing method
Taiwan Kaohsiung