[Yang Cake] Raw Milk Waterfall Cake (230g/box)

Automatic Translation (Original Language: Chinese-Traditional)
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Brand Profile Browse brand

lk94185557
Taiwan
4.7
(20)
Last online:
1 day ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
[Yang Cake] Raw Milk Waterfall Cake (230g/box) - Cake & Desserts - Other Materials White

Product Description

2024 Mother’s Day pre-order shipping date: 1. 4/24-4/26 2. 5/1-5/3 3. 5/7-5/9 4. 5/16-5/22 5. 5/23-5/29 6. Shipment will be in sequence from 5/30-6/7 *Due to heavy logistics volume during busy periods, it is not possible to specify a delivery date* brand introduction: Welcome to the planet of Yang Cake, Let’s explore this creative world of desserts together. The cakes here are not only a delicious journey of taste, Each dessert will bring you some little surprises, Become a new dessert experience in your life. Product desciption: The rich and smooth raw milk is covered with dense chiffon cake, and then sprinkled with crispy almond slices to garnish the taste. Unzip the special border Release your dessert cravings The rich and fragrant milk cap pours down like a waterfall The perfect combination of raw milk cap and chiffon cake Surging taste, rich layers [Yang Cake] Raw Milk Waterfall Cake (230g/box) Product specifications: 230g/box Product ingredients: Milk, eggs, fat spread [water. Corn syrup. Fully hydrogenated Brown kernel oil. Sodium lactate stearate. Sodium casein (milk derivatives). Hydroxypropyl methylcellulose. Methylcellulose. Fatty acids. Polyglyceride. Polysorbate fatty acid ester sixty. Dihydrogen phosphate. Salt. Spices. Corn gum. Guanhua soybean gum. β-carotene], custard powder (sugar. Acetylated diphosphate Starch. Whey powder. Glucose. Palm oil. Calcium sulfate. Sodium pyrophosphate. Sodium phosphate. Glucose syrup. Sodium alginate. Antler gum. Milk protein. Salt. Spices. Fatty acid sucrose ester. β-carotene), flour, Sugar, salad oil, water, almond flakes, corn flour. Allergen information: This product contains gluten-containing grains, milk, eggs, soybeans, nuts and their products, and is not suitable for those with allergies. How to eat: Cake waterfall effect: Please refrigerate and defrost for 24 hours before eating. Note: It can be eaten immediately and does not need to be heated. Please consume it as soon as possible after opening. International barcode: 4711027785042 Storage method: frozen storage Validity period: frozen for 6 months. Lactotene Outer box size: 14×13×9 CM Distributor: Leqi Innovation Technology Co., Ltd. Editor: 94185557 Address: 1st Floor, No. 165 Ci'ai Street, Sanchong District, New Taipei City 241063 Food registration number: A-194185557-00000-2 Product liability insurance number: Mingtai Product Insurance 0312PDT00582

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 194 views
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Authorized By
漾蛋糕
Listing Summary
✔️Fragrant and smooth raw milk topping, covered with dense chiffon cake ✔️The rich and fragrant milk cap pours down like a waterfall ✔️The perfect combination of raw milk cap and chiffon cake with rich layers

Food Information

Best Before
180 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Soybeans、Nuts、Other
Storage Method
Freeze、Avoid heat、Avoid direct sunlight
Volume
230.0g x 1

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