The cabbage from the mountain,
Fresh local fruits and vegetables from Nantou are used in the sauce.
Handmade in small quantities, enjoy with peace of mind.
Located in Puli, we of course use local agricultural products. After entering Wushe along Provincial Highway 14, we found Taiwanese cabbage grown by our aboriginal friends further inside Cuifeng. Although the leaves of Taiwanese cabbage are greener and the cabbages are not as big, they have more water content, stronger fibers, and taste crisper. Paired with local fresh vegetables and made into a special kimchi sauce, every bite is the delicious taste of Taiwan.
Rinse each leaf repeatedly, cut into bite-sized pieces, add salt and rub the leaves repeatedly until water comes out of the cabbage.
After soaking and squeezing the cabbage in salt water for a whole day, it is completely dehydrated and mixed with a unique spice sauce. It is then slightly fermented overnight, and the golden kimchi is ready! The production process is meticulous and hygienic, with no food additives or preservatives. We hope that everyone can eat it safely and healthily.
Golden kimchi is made from micro-fermentation.
Sweet and not spicy
Try the golden kimchi from Taiwan!
In addition to the spicy and appetizing Korean kimchi and the acetic and crispy Taiwanese kimchi, golden kimchi can be said to be a new type of kimchi that is more Taiwanese and more in line with the tastes of the general public.
When making golden kimchi, you need to rub the cabbage repeatedly with salt to make it release water, then mix it with a unique seasoning sauce. After a day and a night of slight fermentation, it can be eaten.
After natural micro-fermentation, the sweetness of vegetables is brought out, and the taste is smooth and not spicy. Both adults and children love it. It is very suitable for eating directly or making into dishes.
◎Please be patient when making this product. We will deliver it to your home at low temperature and frozen by Black Cat.
◎Storage reminder-freeze and consume within 2 months
◎ Refrigerate to thaw before consumption. Please consume as soon as possible after opening.
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■ Product name: Micro-fermented golden kimchi
Net weight: 200g±5g
Ingredients: Chinese cabbage, carrot, sugar, fermented bean curd, rice vinegar, garlic, ginger, chili pepper, cheese powder
Shelf life: One month in the refrigerator, 2 months in the freezer
* Best enjoyed within two weeks after opening