◤ Single estate filter coffee has better flavor and layers than commercial filter coffee
◤ Coffee from different producing areas, through exclusive roasting techniques, brings out the diverse and rich personality of coffee
◤ CQI Q Grader coffee quality appraiser, personal cupping and tasting
◤ Deoxidation equipment packaging, opening it is like freshly ground
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Ten estate filter coffee sets (including Panama Emerald Estate Green Label Geisha/Geisha)
Enjoy super value at $399
The myth of the coffee world - Emerald Manor Geisha + 9 single-origin manor coffees
● Packaging: 10 filter coffees in 1 box (10g/bag)
➡ 1 box (10 types, 1 each)
➡ 2 boxes (10 types, 2 each) + 1 free filter hanger (random)
➡ 3 boxes (10 types, 3 pieces each) + 2 packs of free filter hangers (random)
➡ 5 boxes (10 types, 5 each) + 4 packs of free filter hangers (random)
➡ 7 boxes (10 types, 7 pieces each) + 6 packs of free filter hangers (random)
➡ 10 boxes (10 types, 10 pieces each) + 9 packs of free filter hangers (random)
● Shelf life: one year (deoxygenation equipment packaging) Please refer to the packaging for details
● Outer box size: length 10x width 10x height 12.5 cm
● Ordering instructions: Maximum of 10 boxes for over-take (please choose home delivery for more than 11 boxes)
Coffee originated in Ethiopia in Africa. The areas around the world suitable for coffee growing are between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee-growing areas must reach 1,500 to 2,000 mm and match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient light and a suitable altitude. The conditions for growing high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the way the coffee beans are harvested and the process of processing, all of which will affect the quality of the coffee.
JC Coffee strictly selects world-renowned coffee producing areas and insists on using high-quality single estates to make filter coffee, including nine countries and ten single estates: Panama, El Salvador, Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatra.
Botanically, the coffee tree is an evergreen tree belonging to the Rubiaceae family, subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit, of which there are three major varieties: Arabica, Robusta and Liberica. All the world's fine coffee comes from the Arabica species, and within the Arabica species there are various subspecies of Arabica coffee, including evolution, hybridization, and mutation.
JC Coffee carefully selects various Arabica subspecies to make filter coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-renowned boutique coffees.
JC Coffee will print the bean variety information on the packaging bag, so that you can know which bean variety you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can get a taste of a corner of the vast world of bean varieties.
Coffee Processes
It refers to the process of turning ripe red fruits into dried green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and different needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows:
【Sun-drying method】Natural / Sundried / Dry Processed
Also known as the natural drying method or non-washed processing method, the collected coffee berries are placed in the sun to dry and then shelled. During the long exposure process, the flavors of the peel and pulp are absorbed, making the sweetness and mellowness of the coffee fuller and making it easy to create a unique aroma.
【Washed method】Washed / Wet Processed
After removing the peel and pulp, the fruit is soaked in water in a fermentation tank for fermentation to remove the pectin mucosa remaining on the inner peel, and then washed with water, which gives it the rich acidity that is one of the requirements for boutique coffee.
【Honey Process】Honey / Pulped Natural / Semi-dry Process
It is between the sun drying method and the water washing method. After removing the peel and pulp, the pectin mucous membrane is retained and exposed to the sun. The meaning of honey comes from the very sticky pectin layer, which feels as sticky as honey. The pectin layer retains a high proportion of sugar and acid, and is the key to honey processing. The flavor produced is between the sun-dried method and the washed method.
Made by Justin Enterprises Ltd.
Tel: 03-358-6611
Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City
▶ Our company's products have been insured with 10 million product liability insurance
▶ Food business registration number: F-165601955-00000-0
▶ Coffee Quality Identifier CQI Q Grader Cupping Quality Control
