The cocoa beans selected come from Apurimac in southern Peru. The 6-day fermentation and low-temperature roasting method retains the best flavor of high-quality cocoa beans.
After handcrafting dark chocolate in Silk Valley, it reveals layers of floral aromas, caramel, cream, almond paste, nuts and citrus fruits. Not as bitter as the usual black and delicate, but rich in sweet and sour
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.19,155 - Food & Drink | No.554 - Chocolate
- Popularity
-
- 495 views
- 10 have saved this item
- Product Type
- Original Design
- Listing Summary
- The highest grade estate cocoa, showing layers of floral aroma, caramel, cream, almond paste, nuts and citrus fruit acidity. It is not as bitter as the general dark and delicate, but has a rich sweet and sour feeling.
Food Information
- Best Before
- 180 day(s) after receiving the product
- Allergens
- Soybeans
- Storage Method
- Room temperature、Refrigerate、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 5g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item