(Valrhona Milk) Macadamia Nut Nougat

/ product features / The specialty of Kamoto Tada Nougat is that it uses macadamia nuts imported from Australia, which are freshly roasted before being made on the same day to retain the freshest flavor and texture of the macadamia beans. In addition, it is roasted at a low temperature to retain the nutrition and flavor of the nuts. The taste characteristics are soft and Q-like, with good breakability and non-sticky to the teeth. It is very smooth and hassle-free to eat. It is a nougat that is very suitable for children and the elderly. 【Valrhona milk】 Using Valrhona Opalis white chocolate, which is the LV grade in the chocolate industry, it has a rich milky aroma and silky texture. Added with the flavor of sea salt, the milky aroma is deep and rich, sweet but not greasy. It is paired with Australian macadamia nuts. This is a must-try for those who like minimalist and natural milky flavor~ / Product specifications / ●150g bag (about 13~14 capsules/bag). / Tasting period / After production date: 30 days. / storage method/ Please place it in a cool and dry place away from direct sunlight. / Reminder / ① This product is a short-term food and cannot enjoy the 7-day appreciation period. ② There is a 5kg limit for picking up goods from supermarkets. If you exceed 5kg, please place an additional order or use home delivery.