【SHMILY Handmade Dessert】Handmade French Dakwatz

- Dakwaz · Taste Introduction · - #hojicha cheese I choose Kyoto Ichibodo Hojicha ᐟ Japan Hokkaido 𝐋𝐮𝐱𝐞 Cream Cheese ᐟ Japan Hokkaido Yotsuba Tokachi Cream Cheese ᐟIsini 𝐈𝐬𝐢𝐠𝐧𝐲 Fermented Cream, rich tea fragrance, paired with slightly salty and slightly sour cream cheese to make the overall taste more layered #dabomatchacrispy Use Marukyu Koyama Garden Matcha ᐟ Homemade Matcha Crisp ᐟIsni 𝐈𝐬𝐢𝐠𝐧𝐲 fermented cream, rich matcha cream and double-strength matcha flow, which will make matcha lovers adore it, plus the slightly crispy matcha crumbs, perfect match #dabotaimilk Choose Thai hand-labeled black tea ᐟ Isni 𝐈𝐬𝐢𝐠𝐧𝐲 Fermented Cream ᐟ Double Thick Thai Milk #wine stained cranberry cocoa Choose 𝐂𝐨𝐜𝐨𝐚 Gemstone% bittersweet chocolate ·#Assammilkteaberry When the French classic dessert meets the aroma of local tea leaves in Taiwan, this extremely delicious Assam milk tea berry dakwaz bursts out. The filling is made of Yisini 𝐈𝐬𝐢𝐠𝐧𝐲 fermented cream and fresh berries · #strawberrycaramelbree Use fresh strawberry filling/Isni 𝐈𝐬𝐢𝐠𝐧𝐲 fermented cream ᐟ hand-made burnt caramel roasted bud · #roseraspberrycheese Choose Japanese diamond flour/Nantou organic rose sauce/Damask rose water/rose cheese/handmade raspberry jam/French Yisni 𝐈𝐬𝐢𝐠𝐧𝐲 fermented cream