Late Lentia Orange Marmalade

**＿＿＿＿＿＿＿＿＿＿＿** **Late Lentia Orange Marmalade ** **￣￣￣￣￣￣￣￣￣￣￣￣** **Lanthia orange**- This fruit with a beautiful name is almost exclusively grown in Taitung. It is nurtured by mountains and seas. It is more acidic than Taiwanese willow and sweeter than Sangui. It has less seeds and pulp. It is juicy and full of aroma, so it is also commonly known as "Fragrance". This variety is the best for making jam. As for the name of the Late Luncia orange, it is currently widely circulated that this variety was grown in many areas of the United States at that time. Later, some experts felt that it was very similar to the sweet oranges in the Late Luncia region of Spain, so they named it "Wan Luncia". West Asia Orange". The late-night orange was introduced to Taiwan during the Japanese colonial period, and Taitung, with its large temperature difference, became the best place for its growth. Because fewer people cultivated it, few people in the western half of the country have heard of it. There are many ways to process citrus fruits. We chose the one with more steps, including boiling the fruit to remove impurities, peeling and cutting into thin strips, removing the pulp from each segment, peeling the membrane and removing the seeds, and brewing the natural pectin in one step. Not a single step can be taken away from it. The overall taste is smooth and not chewy, a bit like jelly, and when you eat the orange peel, you chew out the exclusive orange bitter flavor (people who know how to eat citrus jam must know this). **＿＿＿＿** **Recommended combination** **￣￣￣￣** ① Simply spread on toast or bread, bagels or scone are also suitable. ② Added to the yogurt, it is full of pulp and the whole family likes it. ③ I like to add sparkling water or Sprite, mint leaves and lemon slices to completely relieve the heat. **＿＿＿＿** **capacity component** **￣￣￣￣** 150g ± 5/Taitung Wanlensia orange, fine sugar, lemon juice **＿＿＿＿** **storage method** **￣￣￣￣** Unopened: Stored in a cool place at room temperature for about one year. After opening: Be sure to keep refrigerated and consume within one month. When eating, please use clean and dry utensils to avoid the jam from spoiling! **＿＿＿＿** **gift packaging** **￣￣￣￣** When shipping jams, we try to be environmentally friendly and not over-package them, and we ship them in bare cans for anti-collision protection. If you need paper bags, please tell us directly in the comments after placing the order! **＿＿＿＿＿＿** **About Fruitarian Men** **￣￣￣￣￣￣** **We are two men from Taichung. We use our respective catering and design backgrounds to develop the fruit-eating man brand using fruits as the main ingredients. We select local seasonal fruit ingredients, wash each fruit carefully and repeatedly, and make jam by hand. It is purely natural and has no added chemicals.** **Using the French jam method, a large amount of pulp and sugar are retained and left to marinate for a day before being cooked. It is also good at adding different spices to create a rich taste. Although the production process is complicated, I believe you can feel our dedication every time you see everyone's expressions of love when they try it. The design of the packaging is also based on calmness, hoping that it will be decent whether you eat it yourself or give it to others.** **＿＿＿＿＿＿＿** **Origin and manufacturing method** **￣￣￣￣￣￣￣** Taiwan, handmade