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Long-day style, sip the taste of Taiwan
Taste of Taiwan, The Unique Flavors
The coffee beans produced by Chang Coffee Co. are all 100% grown in Taiwan, harvested by hand, dried in full sunlight, and processed after roasting in Changhua. Every coffee bean is a family member’s persistence in life. Every cup The coffee is full of local flavors from the sun.
The whole series of coffee beans are dried in full sunlight
[Honey processed beans] Remove the exocarp from the coffee fruit and ferment without water, retain the pulp and pectin, and dry it directly in the sun. After low-temperature fermentation in the sun, the pectin sugar is honeyed to the bean heart. During the production period, it needs to be continuously turned and accurately Only by controlling the degree of dryness can we refine the honey-processed beans with saturated sweetness. This is a rare post-processing method for Taiwanese coffee beans, and it is also the classic preferred flavor of Chang Coffee Co.
【Washed Beans】After the exocarp is removed from the coffee fruit, the pectin layer of the pulp is removed by washing and fermentation, and it is made by drying in the sun. This processing method can show the pure taste of Chang Coffee Co., with sour aroma and bright temperament.
[Osmanthus osmanthus beans] Chang Coffee Co. carefully selects elegant and precious varieties of Osmanthus osmanthus (or cinnamon osmanthus) for scenting and fermenting. With complicated and time-consuming post-processing methods, it is an exclusive flavor bean without adding chemical flavors. , roasted and blended to produce a unique and charming aroma of sweet-scented osmanthus, this is the ultimate flower-flavored coffee.
Taste of Taiwan, The Unique Flavors
The coffee beans produced by Chang Coffee Co. are all 100% grown in Taiwan, harvested by hand, dried in full sunlight, and processed after roasting in Changhua. Every coffee bean is a family member’s persistence in life. Every cup The coffee is full of local flavors from the sun.
The whole series of coffee beans are dried in full sunlight
[Honey processed beans] Remove the exocarp from the coffee fruit and ferment without water, retain the pulp and pectin, and dry it directly in the sun. After low-temperature fermentation in the sun, the pectin sugar is honeyed to the bean heart. During the production period, it needs to be continuously turned and accurately Only by controlling the degree of dryness can we refine the honey-processed beans with saturated sweetness. This is a rare post-processing method for Taiwanese coffee beans, and it is also the classic preferred flavor of Chang Coffee Co.
【Washed Beans】After the exocarp is removed from the coffee fruit, the pectin layer of the pulp is removed by washing and fermentation, and it is made by drying in the sun. This processing method can show the pure taste of Chang Coffee Co., with sour aroma and bright temperament.
[Osmanthus osmanthus beans] Chang Coffee Co. carefully selects elegant and precious varieties of Osmanthus osmanthus (or cinnamon osmanthus) for scenting and fermenting. With complicated and time-consuming post-processing methods, it is an exclusive flavor bean without adding chemical flavors. , roasted and blended to produce a unique and charming aroma of sweet-scented osmanthus, this is the ultimate flower-flavored coffee.