【Chinese Roast｜Panama Poquet Casa． Louise Select Washed Coffee Beans 1/2 pound (227g)
Panama Casa Ruiz Boquete Classico Washed Coffee Beans
★ Friendly coffee, environmental protection and sustainable management
★ Neihu Manor-grade boutique coffee, home-roasted coffee beans
★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens!
【Flavor description】
Citrus, drupe, honey, good cleanliness, smooth and thick body.
【Bakery chef says】
This is also a friendly and good coffee ~ Panama Casa. Casa Ruiz Cooperative was established in 1979. It is one of the most famous cooperatives in the Boquete area of Baru Volcano. Its headquarters is located in the valley of Baru Volcano. The family has been passed down for three generations. To date, more than 300 small family farms and estates have joined as partners from planting, processing to marketing. Most of the estates have a history of hundreds of years, including Berlina, Maunier, Panamaria and Cafe Ruiz... etc. Compared with other cooperatives that sacrifice the environment to increase the planting area in order to increase production, Casa Ruiz Luis Casa Ruiz and his partners follow the local traditional environmentally friendly way of growing coffee in the Boquete region, but in order to improve the quality of the green beans, they have added a rigorous system for every link in the green bean processing, including green bean planting, processing, screening, and storage.
【Flavor Radar: (out of 5 points)】
Acidity 2 Wet Aroma 4
Sweetness 3.5 Body 4
Bitterness 2.5 Aftertaste 4
Flavor 4 Overall impression 4
【Coffee Bean Origin and Information】
Coffee Country: Panama
Coffee producing area: Poquete
Producer: Kasha Louise Cooperative
Coffee Variety: Arabica SHB
Altitude: 1,500~1,700 M
Treatment method: water washing
Roasting degree: Medium roast M
Product Specifications: 1/2 lb (227g ± 5g) coffee beans
Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot
Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development.
Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve.
【Coffee beans FAQ】
《When is the best time to enjoy coffee beans? 》
●The shelf life of Nuanwo Coffee is 1 year.
●The best tasting period after opening is 3 months.
●The best tasting period for ground coffee is within 1 month.
How to store coffee beans?
●Use upright opaque sealed containers or bean bags.
●Use a long spoon to scoop out the coffee beans.
● Seal the coffee as soon as possible after scooping it out to reduce air contact.
●Place in a cool, dry place away from direct sunlight.
●The best tasting period after opening is 1 to 2 months.
●The best tasting period for ground coffee is within 1 month.
Nuanwo does not recommend that you store coffee beans in the refrigerator.
Unless it cannot be used up for a long time, it must be stored in the refrigerator.
This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors.
《How long does it take to grow coffee beans? 》
Can be distinguished by the degree of baking:
●Light roast: about 2 weeks or more after roasting.
●Light-medium roast: about 3 to 10 days after roasting.
●Medium roast: about 3~5 days after roasting.
●Medium-dark roast: about 1 to 3 days after roasting.
【Warm Nest Coffee 6 Persistence 3 Guarantees】
● Pure: 100% Arabica coffee beans
● Fresh: Freshly baked, fast home delivery
● Good: estate-grade premium coffee beans
● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster
● Multiple: Multiple items, regularly changed
● Preservation: Packaging design preserves flavor
◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans
◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it
◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited
【Introduction to the Coffee Roasters】
The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting.
Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.
Panama Casa Ruiz Boquete Classico Washed Coffee Beans
★ Friendly coffee, environmental protection and sustainable management
★ Neihu Manor-grade boutique coffee, home-roasted coffee beans
★ SCA International Senior (Professional) Coffee Roaster (also qualified as SCA Coffee Education System Examiner) Roaster
★ Nuanwo Coffee provides coffee delivery and free coffee bean grinding. It is a coffee shop recommended by netizens!
【Flavor description】
Citrus, drupe, honey, good cleanliness, smooth and thick body.
【Bakery chef says】
This is also a friendly and good coffee ~ Panama Casa. Casa Ruiz Cooperative was established in 1979. It is one of the most famous cooperatives in the Boquete area of Baru Volcano. Its headquarters is located in the valley of Baru Volcano. The family has been passed down for three generations. To date, more than 300 small family farms and estates have joined as partners from planting, processing to marketing. Most of the estates have a history of hundreds of years, including Berlina, Maunier, Panamaria and Cafe Ruiz... etc. Compared with other cooperatives that sacrifice the environment to increase the planting area in order to increase production, Casa Ruiz Luis Casa Ruiz and his partners follow the local traditional environmentally friendly way of growing coffee in the Boquete region, but in order to improve the quality of the green beans, they have added a rigorous system for every link in the green bean processing, including green bean planting, processing, screening, and storage.
【Flavor Radar: (out of 5 points)】
Acidity 2 Wet Aroma 4
Sweetness 3.5 Body 4
Bitterness 2.5 Aftertaste 4
Flavor 4 Overall impression 4
【Coffee Bean Origin and Information】
Coffee Country: Panama
Coffee producing area: Poquete
Producer: Kasha Louise Cooperative
Coffee Variety: Arabica SHB
Altitude: 1,500~1,700 M
Treatment method: water washing
Roasting degree: Medium roast M
Product Specifications: 1/2 lb (227g ± 5g) coffee beans
Suitable for brewing methods: filter cup hand pour, smart filter cup, cold brew, cold extraction, ice drip, siphon pot, American coffee machine, flannel, Aeropress, moka pot
Bean care advice: It is recommended to start drinking at least 7 days after roasting for better flavor development.
Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket-type, zipper bag, inner aluminum foil, outer kraft paper, with one-way breathable exhaust valve.
【Coffee beans FAQ】
《When is the best time to enjoy coffee beans? 》
●The shelf life of Nuanwo Coffee is 1 year.
●The best tasting period after opening is 3 months.
●The best tasting period for ground coffee is within 1 month.
How to store coffee beans?
●Use upright opaque sealed containers or bean bags.
●Use a long spoon to scoop out the coffee beans.
● Seal the coffee as soon as possible after scooping it out to reduce air contact.
●Place in a cool, dry place away from direct sunlight.
●The best tasting period after opening is 1 to 2 months.
●The best tasting period for ground coffee is within 1 month.
Nuanwo does not recommend that you store coffee beans in the refrigerator.
Unless it cannot be used up for a long time, it must be stored in the refrigerator.
This is to prevent the coffee beans from warming up, regaining moisture, and absorbing refrigerator odors.
《How long does it take to grow coffee beans? 》
Can be distinguished by the degree of baking:
●Light roast: about 2 weeks or more after roasting.
●Light-medium roast: about 3 to 10 days after roasting.
●Medium roast: about 3~5 days after roasting.
●Medium-dark roast: about 1 to 3 days after roasting.
【Warm Nest Coffee 6 Persistence 3 Guarantees】
● Pure: 100% Arabica coffee beans
● Fresh: Freshly baked, fast home delivery
● Good: estate-grade premium coffee beans
● Specialty: SCA Specialty Coffee Association authorized coffee education examiner roaster
● Multiple: Multiple items, regularly changed
● Preservation: Packaging design preserves flavor
◎ Guaranteed to use 100% Arakah Estate-grade premium coffee beans, no mixed beans
◎ We guarantee fresh baking, production and packaging by ourselves, freshness is guaranteed, and we never outsource it
◎ Ensure that all coffee produced is quality-controlled by baristas, quality is guaranteed, and taste is unlimited
【Introduction to the Coffee Roasters】
The coffee roaster at Nuanwo, Mr. Jeff Huang, has many years of experience in coffee roasting. He is a certified instructor of the SCA Specialty Coffee Association, serves as an international coffee judge every year, and trains world barista champions as a coach. He has worked in coffee shops since he was a student, and has experienced various roles including a contestant, a professional judge, a professional coach, etc. He has also worked as a coffee roaster in Yemen Town and the deputy general manager of Hainan Shangdao Coffee Catering Management Co., Ltd. in China. After many years abroad, he finally returned to Taiwan and still chose his favorite coffee roasting.
Currently, he is not only the coffee roaster of Nuanwo Coffee, but also the designated coffee roaster of many coffee shops. He is also the long-term coffee bean supplier of Livti Coffee in China.