Zhen Shi Tang Brown Sugar Malt Cake (195g)

A simple piece of small wheat germ biscuit is full of care and sincerity. The love from the land of Treasure Island is completely wrapped in the special biscuit. https://live.staticflickr.com/65535/51761155579_9cd9741f8f_b.jpg **❖Zhen Shi Tang Brown Sugar Malt Cake❖** ◭ 100% top quality kiln fired pure brown sugar ☛The raw materials for brown sugar are selected from LV #甄士堂 100% pure brown sugar in the brown sugar industry ☛Taken from non-toxic contracted sugarcane plantations in Tainan ☛No pesticides are used in the planting process and it has passed 311 pesticide inspections ☛Based on the traditional sugar kiln firing method and using longan wood ☛Slow-fried by hand for 8 hours, no water added, no added chemicals The incense burned in the kiln ~ you will know the difference once you taste it ◭Handmade malt ☛Using fresh wheat grass and pure glutinous rice, heated and fermented to release the most natural sweetness ☛No added sugar, no coloring, no flavor, creating a delicious taste that melts in your mouth https://live.staticflickr.com/65535/51761381885_ff06919ce7_b.jpg **▸A once-a-year, limited-time delicacy** The brown sugar made from the finest fur meets the purest classic malt. Because there are no chemical additions in all ingredients, if the temperature is too high, the maltose will melt and affect the taste, so we insist on selling it only once a year! https://live.staticflickr.com/65535/51760768358_b82efbc7da_b.jpg **▸Safe certification** Healthy and delicious, children and elders will not only be happy but also feel at ease eating it https://live.staticflickr.com/65535/52437855869_6d83a7ef6f_b.jpg │Save method│ •Place it in a cool place at room temperature. If the indoor temperature is high, it can be stored in a refrigerator to avoid malt overflow.