AY baker Korean style Daifuku Mochi red bean Daifuku red bean mochi

AY baker Korean-style decorated Daifuku Mochi red bean Daifuku red bean mochi Ingredients: red bean paste, glutinous rice, sugar, salt, starch, white bean paste Weight: 40g+-10g Storage method: refrigerated for 1 to 3 days, frozen for one week Product Details A designer and chef with a Class C Baked Food Certificate recently wanted to re-enter the world of handicrafts. The Korean-style mounted Daifuku made with low-sugar white bean paste has an extra layer of beautiful coating. Daifuku Mochi feels precious when placed on it. Delicate dessert fruit, daifuku is filled with red bean filling and is decorated with low-sugar white bean paste and matcha-flavored leaves. The texture is more refreshing, and the taste is still delicious. This time, it is made with Japanese cherry blossom powder to maximize the color and taste. The degree of satisfaction is determined by trying it out again and again. I am very satisfied with the final product. Each finished product is unique, and customization is also welcome. Storage method: refrigerated for 1 to 3 days, frozen for one week Delivery Method: 1. Pick up at the studio Address: 6th Floor, No. 89, Yanping North Road, Datong District, Taipei City 2. Personal delivery is available to more than 10 customers in Taipei City. ＊Free shipping for 30 boxes or more＊ I sincerely recommend it to everyone. Of course, we also provide customization. If you want different sizes or different packaging, you can send us a message. We can also make office afternoon tea series or conference lunch boxes. We will also launch gift box-style packaging in the future. I hope Everyone will like it :)