Yun Yun Yipin [Wuyi Mountain Zhengyan Tea-Qidan Dahongpao]

Qidan is one of the varieties of Dahongpao blending techniques. Dahongpao is made of Qidan variety. This Qidan grows in the traditional Zhengyan area. It has obvious variety characteristics, sufficient thickness, floral fragrance of Dahongpao, heavy mineral taste and many layers. It is a rare product made of a single variety of Dahongpao in the market. Rock tea recommended brewing method The ratio of tea to water is 1:20, and the temperature is 100 degrees The first brew is 10 seconds (without washing the tea), the second to fourth brew is 15-20 seconds, The fifth brew is 30 seconds, the sixth brew is 40 seconds, and so on. After brewing for dozens of brews, adjust according to personal preference. It is suggested that the tea leaves can be simmered in a thermos cup or simmered in a Silver for one night at the end, so as to fully reflect the flavor of the tea.