[Peng Yuan] Imperial Meat Zongzi Gift Box + Private Meat Zongzi Gift Box (3 boxes each)

2024 Dragon Boat Festival shipping time: 1. Shipment will be in sequence from 2024/5/16 to 5/22 2. Shipments will be made sequentially from 2024/5/23 to 5/29 3. Shipment will be in sequence from 2024/5/30~6/5 ☛Due to heavy logistics volume during peak periods, it is not possible to specify the arrival date☚ Last order day: 2024/6/2 ---------------------------------- 【brand introduction】 Peng Yuan was founded by Mr. Peng Changgui, the "God of Hunan Cuisine", the state banquet chef. It has inherited the delicious taste of a century and is the first choice for gourmets. Peng Yuan carefully selects ingredients and develops its own meat rice dumplings to provide "Hunan flavor" for the Dragon Boat Festival. Zongzi is dedicated to you, the most important thing. 【Product desciption】 Precisely controlled cooking and steaming, the northern rice dumpling process with fragrant rice dumpling leaves perfectly combines the good taste of real ingredients. ☛Tanfu Red Yeast Pork Belly Rice Dumplings: Selected pork belly with moderate fatness and leanness, kneaded with red grains for a delicious flavor, paired with plump chestnuts, and served with mushrooms, squid, and dried shrimps for delicious freshness. The wonderful taste that blooms in your mouth after one bite is really amazing. Can't stop. ☛Tanfu Hunan Grandma Meat Zongzi: Selected prunes are marinated in a jar using traditional methods, stir-fried with fresh and sweet pork and flavored shiitake mushrooms, and served with the finishing touch of rich salty egg yolk, every bite You can feel the solid and good taste. ☛Zongtang Tso’s chicken rice dumplings in Tanfu: Peng Yuan's first famous dish, General Tso's Chicken, which is the number one in Hunan cuisine. The classic rice dumplings have a salty taste that tantalizes the taste buds. The juicy boneless chicken legs and special sauce combine to create a wonderful taste that will make people come back again and again. Good taste aftertaste. ☛Tan Fu Black Truffle Apricot Abalone Rice Dumpling: Filled with top-notch luxurious black truffle sauce, juicy king oyster mushrooms, high-protein refreshing edamame and rich dietary fiber chickpeas, you can feel the delicious and refreshing taste of low-key luxury in every bite. 【Commodity ingredients】 Tanfu Red Yeast Pork Belly Rice Dumplings: glutinous rice, pork (Taiwan), chestnuts, mushrooms, shallots, squid, dried shrimps, lard (Taiwan), sesame oil (soybean oil, sesame oil), soybean oil, soy sauce, red yeast rice, white pepper , allspice (cumin, cinnamon, anise, cloves, peppercorns), sugar, salt, MSG (sodium L-glutate) Tan Fu Hunan Grandma Meat Zongzi: glutinous rice, pork (Taiwan), chestnuts, mushrooms, salted egg yolk (duck egg yolk, salt), potatoes, king oyster mushrooms, prunes (mustard greens, salt), shallots, squid, dried shrimps, lard (Taiwan), sesame oil (soybean oil, sesame oil), soybean oil, soy sauce, white pepper, allspice powder (cumin, cinnamon, anise, clove, Sichuan pepper), sugar, salt, MSG (sodium L-glutate) Tanfu General Tso's Chicken Rice Dumplings: glutinous rice, chicken, shredded pork (Taiwan), mushrooms, shallots, squid, dried shrimps, lard (Taiwan), sesame oil (soybean oil, sesame oil), soybean oil, soy sauce, chili oil (large Soybean oil, bell pepper extract oil, capsicum extract oil), sweet potato powder (tapioca starch), tomato paste [water, tomato paste, sucrose, brewed vinegar, salt, spices (white pepper, cinnamon, red pepper, ginger, cloves, meat Cardamom, mustard, bay leaves, allspice)], red pepper, white pepper, allspice (cumin, cinnamon, anise, cloves, peppercorns), salt, sugar Tan Fu Black Truffle King Abalone Rice Dumplings: Glutinous rice, king oyster mushrooms, edamame, chickpeas, shredded pork (Taiwan), shiitake mushrooms, shallots, squid, dried shrimps, Italian truffle mushroom sauce [mushrooms, olive oil, water, summer truffles Minced, corn starch, anchovy sauce (anchovies, olive oil, salt), salt, cuttlefish ink, inulin, soy lecithin, pepper, natural flavors, citric acid, truffle spice, thyme, garlic], lard (Taiwan ), sesame oil (soybean oil, sesame oil), soybean oil, soy sauce, white pepper, allspice (cumin, cinnamon, anise, cloves, Sichuan peppercorns), sugar, salt