\ I don't care about everything I give you, I will definitely use the best /
Completely in accordance with the traditional method of Bordeaux, France
Use Bronze, beeswax, vanilla seeds, rum
The batter is made by refrigerating for 24 hours and baking at high temperature for 2 hours.
Crispy skin and soft filling
Best before date
Refrigerate for 30 days
Re-baking instructions
꒰ It can be eaten directly after 15-30 minutes of thawing and returning to temperature.
Completely in accordance with the traditional method of Bordeaux, France
Use Bronze, beeswax, vanilla seeds, rum
The batter is made by refrigerating for 24 hours and baking at high temperature for 2 hours.
Crispy skin and soft filling
Best before date
Refrigerate for 30 days
Re-baking instructions
꒰ It can be eaten directly after 15-30 minutes of thawing and returning to temperature.