[Nuanwo Coffee] Half a pound of medium-dark roasted and fragrant French-style Italian coffee beans

[Medium-dark roast | Fragrant French Italian coffee beans | Warm Nest Coffee] ★ For medium-dark roasted coffee, it is normal for oil to start to appear 3 days after roasting. Please feel free to drink it★ ★Nutty chocolate with a rich and mellow aroma ★Suitable for black coffee/coffee with milk. ★ Neihu manor-level specialty coffee home-roasted coffee beans ★ SCA International Advanced (Professional Level) Coffee Roaster (also SCA Coffee Education System Examiner) Roaster ★ Nuanwo Coffee provides home delivery of coffee, and you can grind coffee beans for free. It is a coffee shop recommended by netizens! 【Flavour description】 The aroma of nutty chocolate is rich and mellow, with the aroma of chocolate and cocoa at the front of the mouth, and the feeling of nutty caramel in the mouth when swallowed, and the sweetness and coffee aroma return in the mouth. Add milk for a delicious latte! [The baker says] The fragrant French formula is blended with coffee from Indonesia, Guatemala, El Salvador, and Colombia. The beans themselves are fuller and rounder, and the beans themselves are also relatively sweet. Some people say French roast means long roasting time, strong bitterness, strong flavor, little sourness, and smoky aroma. But the method we chose this time is not the traditional French roasting, but the unique deep sweet roasting of Nuanwo (most of the beans in Nuanwo are obviously sweet and not sour), and the fragrant French recipe adopts medium-dark roasting. Presented in this way, the beans are added at the beginning of the second crack during roasting, so that the overall caramelization process and the development time of the coffee roasting can be sufficient, and the original characteristics of the beans can be displayed, and the sweetness in the flavor development can be prolonged. It is very suitable for extracting espresso expresso at the appropriate ratio of powder to water to achieve the perfect concentration ratio. For those who like to drink espresso alone, we highly recommend coffee beans like this! 【About the fragrant French recipe】 Have you seen Van Gogh's "Cafe Under the Stars"? (English: Café Terrace at Night) Under the blue starry sky, big yellow lights illuminate the terrace, tables, chairs, and cobblestone streets, which was created by Vincent Van Gogh in the Forum Place de l'Arles in Provence, France, in 1888 An oil painting. Such a leisurely and beautiful time, it seems that when you go to the romantic city of France, you must drink coffee in an outdoor cafe and say "Bonjour" to friends on the street to make the trip worthwhile! The French-style aromatic formula of Nuanwo was born at this moment. You should have a cup of coffee and a croissant at the outdoor cafe! We imitated the French romantic style and designed this recipe to extract espresso, which is suitable for breakfast in the morning and coffee for leisure time in the afternoon. I hope you can slow down and enjoy a cup of coffee in the fast time every day! Enjoy the sun Bonjour! American latte or fancy coffee, both are fine! Choose your own way to be romantic! It is recommended to concentrate and extract 18 grams of 1:2 powder to produce 36ml of coffee liquid, and the time can be controlled between 22 and 28 seconds. A cup of delicious espresso requires not only some effort to extract, but also a little romantic time to experience ~ Fragrant French recipe [Flavor Radar: (Full score 5 points)] Acidity 1.5 Wet aroma 4 Sweetness 2.5, Body 4.5 Bitterness 4 Aftertaste 4 Flavor 4 Overall Impression 4 [Coffee Bean Origin and Information] Coffee countries: Indonesia, Guatemala, El Salvador, Colombia Producer: Specially Selected Estate (Arabica + Robusta) Roast level: medium dark roast M+ Product specifications: half pound (227g±2%) coffee beans, one pound (454g±2%) coffee beans Suitable brewing methods: commercial Italian coffee machine, American coffee machine, hand-brewed coffee, smart filter cup, cold brew, cold brew, ice drip, siphon pot, flannel, Aeropress, Moka pot Suggestions for raising beans: It is recommended to start drinking at least 7 days after roasting for better flavor development. Packaging method: flat bottom, three-dimensional, fresh-keeping, pocket type, zipper bag, aluminum foil inside, kraft paper outside, with one-way breathable exhaust valve. 【Coffee Bean Frequently Asked Questions Q&A】 "When is the best time to enjoy coffee beans?" ●The shelf life of Nuanwo Coffee is 1 year. ●The best tasting period after opening is 3 months. ●The best tasting period of ground coffee is within 1 month. "How to preserve coffee beans?" ●Use upright opaque airtight containers or bean bags. ●Use a long spoon to scoop out the coffee beans. ●Seal the coffee as soon as possible to reduce air contact. ●Put it in a cool, dry place without direct sunlight. ●The best tasting period after opening is 1 to 2 months. ●The best tasting period of ground coffee is within 1 month. Nuanwo does not recommend that you store coffee beans in the refrigerator. Unless it cannot be used up for a long time, it must be stored in the refrigerator. This is to prevent the coffee beans from warming up, regaining moisture, and causing the coffee beans to absorb refrigerator odors. "How long does it take to grow coffee beans?" It can be distinguished according to the degree of roasting: ●Light roasting: about 2 weeks or more after baking. ●Light to medium roast: It takes about 3 to 10 days after baking. ●Medium baking: It takes about 3 to 5 days after baking. ●Medium-dark roasting: about 1 to 3 days after baking. [Nuanwo Coffee 6 insists on 3 guarantees] ● Pure: 100% Arabica coffee beans ● Fresh: Freshly baked, quick home delivery ● Good: Manor-grade specialty coffee beans ● Fine: SCA Specialty Coffee Association authorized coffee education examiner roasting ●Multiple: a variety of items, regularly replaced ● Guarantee: Packaging design ensures flavor ◎ Guaranteed to use 100% Arak Manor grade specialty coffee beans, never mixed beans ◎ Guaranteed to bake, produce and package freshly by ourselves, freshness guaranteed, never outsourced ◎ Ensure that the coffee produced has been quality controlled by baristas. The quality is guaranteed and the taste is limitless. [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.