🔔 Kelilu specializes in online courses
🌟Don't hide private / share the whole strategy! ! !
* Starting from the basics, it will lead you to enter the Blue Ribbon class Kelilu, and your interests will be seamlessly integrated with entrepreneurship.
* Both household ovens and commercial ovens will show you how to bake a delicious taste with crispy outside and Q inside.
* No need to knock molds, no need to grow molds, bake beautiful crepes
* Single baking temperature throughout the whole process, no need to knock molds, no need to take out the baking method analysis
🎬Unlimited playback and viewing of online courses, you can ask questions if you encounter any problems, and you are not afraid of becoming an orphan of the course.
❤️Rich course content, detailed explanation, I hope everyone can enjoy the fun of baking kelilu
｜Detailed course content｜
Meet Kelilu
Production process description
Ingredients preparation
Equipment preparation
Mold introduction (mold, non-stick mold, Bronze)
Batter making
The function of beeswax (compared with cream and beeswax)
The difference between a household oven and a professional oven
The difference of the finished products of different materials of mold baking
Baking principle without film cultivation
Bronze cleaning and maintenance storage
Batter making
1. Original batter (vanilla lam flavor)
2. Salted Egg Kelly
3. Matcha batter
4. The way and period of batter storage
5. Golden baking time
Kelly Baking
1. Preparation before baking (mould opening and Wax)
2. Skills for baking beautiful crelus
3. Interpretation of finished products (judgment of maturity, internal organization analysis)
4. Storage method and period of finished products
Liuxin filling making and filling skills
1. Matcha ganache making
2. Filling skills
🌟Don't hide private / share the whole strategy! ! !
* Starting from the basics, it will lead you to enter the Blue Ribbon class Kelilu, and your interests will be seamlessly integrated with entrepreneurship.
* Both household ovens and commercial ovens will show you how to bake a delicious taste with crispy outside and Q inside.
* No need to knock molds, no need to grow molds, bake beautiful crepes
* Single baking temperature throughout the whole process, no need to knock molds, no need to take out the baking method analysis
🎬Unlimited playback and viewing of online courses, you can ask questions if you encounter any problems, and you are not afraid of becoming an orphan of the course.
❤️Rich course content, detailed explanation, I hope everyone can enjoy the fun of baking kelilu
｜Detailed course content｜
Meet Kelilu
Production process description
Ingredients preparation
Equipment preparation
Mold introduction (mold, non-stick mold, Bronze)
Batter making
The function of beeswax (compared with cream and beeswax)
The difference between a household oven and a professional oven
The difference of the finished products of different materials of mold baking
Baking principle without film cultivation
Bronze cleaning and maintenance storage
Batter making
1. Original batter (vanilla lam flavor)
2. Salted Egg Kelly
3. Matcha batter
4. The way and period of batter storage
5. Golden baking time
Kelly Baking
1. Preparation before baking (mould opening and Wax)
2. Skills for baking beautiful crelus
3. Interpretation of finished products (judgment of maturity, internal organization analysis)
4. Storage method and period of finished products
Liuxin filling making and filling skills
1. Matcha ganache making
2. Filling skills