Tsukudani Black Beans 200g-Vegetarian

Selected black beans with large and plump grains are under the control of time and special process. After a long time of cooking and multiple processing steps, they become soft, glutinous, dense, sweet but not greasy Japanese national cuisine. Made with a wonderful taste that is unforgettable. Ingredients: black beans, water, sugar, D-sorbitol liquid 70% (sweetener), maltose syrup, trehalose, soy sauce, salt, mirin (fructose, water, glutinous rice, rice koji, salt), liquid sugar [sugar ( fructose, glucose), water], sodium acetate (anhydrous), agar powder, ferrous sulfate, corn gum How to eat: Before eating, place it in the refrigerator to thaw (about 3-5 hours) or put it in tap water to thaw (about 5-10 minutes). Please consume it as soon as possible after opening. Validity period: two years in the frozen state This product contains allergens: soy, wheat and their products