[Warm Nest Coffee] The Paper Gift Box-Rare Pearl Round Bean Filter Hanging Ear Coffee Gift Box (36 pieces)

★Super fashionable! The color matching makes it look noble! It’s a great gift to give! ★Corporate gifts ★Employee gift box ★Holiday gift giving ★Visit customers ★Visits from relatives and friends ★Supermarkets have volume restrictions. If a single order exceeds 6 boxes, please use home delivery instead★ ★It has a carrying bag design, no additional paper bag included★ 【Gift box contents】 ● Kenyanyeri honey pearl round bean washed filter coffee × 18 packs ★Coffee Review international evaluation 95 high scores! Roast level: light to medium roast Flavor description: blackberry and grapefruit aroma, sweet and sour like candied fruit. ● Papua New Guinea Wiki Valley Bird of Paradise Pearl Round Bean Washed Filter Coffee × 18 packs ★Coffee Review international evaluation 94 high scores! Roast level: medium roast Flavor description: Dark fruit tones, with brown sugar sweetness, rich and round taste. 【Product specifications】 Net weight per pack: 12g ±1g * 36 packs Product Ingredients: 100% self-roasted manor-level specialty coffee Shelf life: marked on the back of the packaging Recommended shelf life: one year, please store in a cool place, brew and drink as soon as possible after opening Gift box size: 39 × 27.5 × 9.5 cm content : Light to medium roast｜Kenyan round beans 18 packs Medium roast | Papua round beans 18 packs How to make coffee with ear bags? Recommended water volume: 200~240cc Recommended water temperature: 88 degrees ~ 94 degrees step1. Tear the filter paper along the line step2. Tear open the ear-hanging bag and hang it on both sides of the cup rim step3. Soak the coffee powder with 90 degree hot water, wait for 30 seconds, and then pour 200~240 cc hot water for brewing step4. Lift the ear-hanging bag to complete the warm and delicious coffee! [Introduction to Nuanwo Coffee Bean Roaster] Mr. Jeff Huang, the coffee roaster of Nuanwo, has many years of coffee roasting experience, is a certified instructor from the SCA Specialty Coffee Association, serves as an international coffee referee every year, and trains the world barista champion as a coach. He has been working in cafes since he was a student, and has worked as a stage player, contestant, professional judge, professional coach... etc. He has worked as a coffee roaster in Yemen Town and as the deputy general manager of China Hainan Shangdao Coffee Catering Management Co., Ltd., and finally returned to China after many years abroad. When in Taiwan, he still chooses his favorite roasted coffee. Currently, in addition to being the bean roaster of Nuanwo Coffee, he is also the designated coffee roaster for many coffee shops. He is also the long-term coffee bean supplier of Lifuti Coffee in China.