Yunyun Yipin【2019 Wuyi Cinnamon】

https://live.staticflickr.com/65535/49612491907_89643842f5_z.jpg The aroma of this tea is fragrant, the aroma of cinnamon is obvious, the water is stable, the aroma of cinnamon varieties is obvious and sweet, and it persists in every tea soup. The taste is smooth, the rock tea is strong, and the tea fragrance still stays between the tongue and teeth for a long time after entering the throat. https://live.staticflickr.com/65535/49611716663_67664d9da2_z.jpg The aroma at the bottom of the cup is floral and sweet. After the tea soup is cooled, the aroma at the bottom of the cup can be drunk. After seven brews, it gradually turns into sweet water, and it can be brewed to more than ten brews. It is a layered, firm and soft tea. https://live.staticflickr.com/65535/49611716653_5c73554ae3_z.jpg Specifications: 19cmX5.5cmX12.5cm [Suggested soaking method] Tea leaves: container = 1g: 20ml Water temperature: 100 degrees hot water. The first brew: 15-20 seconds (it is recommended not to wash the tea to retain the nutrients of the tea) Second bubble: 20 seconds Third bubble: 30 seconds Fourth bubble: 40 seconds After the fifth bubble, the number of seconds is determined by personal preference. 【Origin/Manufacturing method】China