｜Brand Introduction｜
An accident brought the daughter who was far away in a foreign land back to the family business, just for an agreement with her father, following the original intention of creating the brand, adhering to the principle of fair trade for small farmers, irrigating with the natural spring of Dawu Mountain, and sticking to the unpolished reservation The nutritional value of bean powder is treated by traditional washing and sun-drying methods. Both mechanical and manual selection of beans are carefully selected. There is no drug residue inspection and safety checks, only to dedicate the best A-grade red beans to consumers.
｜Adzuki bean origin｜
Wandan Township, Pingtung County, Taiwan
｜Handmade red tea｜
Red beans carefully selected locally in Banten are harvested, washed, selected, roasted, and slow-fried layer by layer, only to discard the original inherent raw taste, without adding chemical spices and preservatives, through the re-roasted red beans With the aroma of grains, an exclusive natural healthy grain tea is created, which does not require too many complicated techniques, allowing you to brew it easily, with a gentle and pleasant aftertaste.
｜How to use｜
For the first brewing, soak the tea bag with a small amount of hot water, and then add cold water or hot water to the concentrated tea soup for about 3 minutes to complete the brewing; it is recommended to leave a small amount of concentrated tea soup for back flushing, which can save the waiting time for brewing time.
An accident brought the daughter who was far away in a foreign land back to the family business, just for an agreement with her father, following the original intention of creating the brand, adhering to the principle of fair trade for small farmers, irrigating with the natural spring of Dawu Mountain, and sticking to the unpolished reservation The nutritional value of bean powder is treated by traditional washing and sun-drying methods. Both mechanical and manual selection of beans are carefully selected. There is no drug residue inspection and safety checks, only to dedicate the best A-grade red beans to consumers.
｜Adzuki bean origin｜
Wandan Township, Pingtung County, Taiwan
｜Handmade red tea｜
Red beans carefully selected locally in Banten are harvested, washed, selected, roasted, and slow-fried layer by layer, only to discard the original inherent raw taste, without adding chemical spices and preservatives, through the re-roasted red beans With the aroma of grains, an exclusive natural healthy grain tea is created, which does not require too many complicated techniques, allowing you to brew it easily, with a gentle and pleasant aftertaste.
｜How to use｜
For the first brewing, soak the tea bag with a small amount of hot water, and then add cold water or hot water to the concentrated tea soup for about 3 minutes to complete the brewing; it is recommended to leave a small amount of concentrated tea soup for back flushing, which can save the waiting time for brewing time.