Vivit Nanguo Specialty Coffee Beans

**Vivitnam Fruit Wash SHB** 【Flavor】: Dark chocolate aroma with black bitterness, sweetness of maltose [Baking degree]: Medium and dark roasting (between city roasting and dark city roasting) 【Origin】: Guatemala 【Net weight】: 227 ± 5g 【Ingredients】: 100% freshly roasted coffee beans 【Expiration Date & Shelf Life】: Marked on the label / 180 days illustrate: "It will be sent as soon as possible after placing the order", you can ask any questions at any time! We can provide the service of grinding coffee beans, please inform the thickness of the beans or the coffee utensils you need to use after placing an order! If you need coffee beans "wholesale / company line number bulk purchase group purchase", please chat and ask for details https://live.staticflickr.com/65535/52028157313_02c4dc3522_k.jpg **roaster experience** **International SCA Intermediate Roasters** Certified by (WCRC World Coffee Roastery "Champion" Teaching Certification) Senior Barista TQUK UK Founder of Coffee Moment Murphy's coffee shop manager Italian Life Store Manager Barista Consultant of Yulun International Humanities Hall Neili Elementary School Coffee Lecturer Rotary Club Coffee Instructor Weile International Barista Assistant **Coffee Bean Description:** Among the various producing areas of Guatemala, located in the northwest of Guatemala, The town of Huehuetenango on the border with Mexico has always been a fairly well-known and popular coffee producing area. The altitude of coffee beans is generally above 1500 meters. In the highlands with fertile soil and sufficient rainfall, The mist-shrouded rain forest is the best growing environment for coffee. The coffee produced here generally has a floral and fruity aroma, high body and rich fruit acid level. Due to the remoteness of the Vivitnam fruit producing area, most coffee farmers are small farmers. In order to maintain the stability of product flavor and quality, the method of mixed harvesting is adopted. 【Coffee Time】Selected coffee farmers from the "San Pedro Necta" producing area. The San Pedro Necta producing area is about a three-hour drive west of the small town of Vivit Nango. It has always been one of the best producing areas in Vivitnam. Coffee beans are grown in mountains with altitudes ranging from 1400 meters to -1800 meters. This area is a cloud belt between high mountains, and the temperature difference between day and night is quite large. It is the most favorable microclimate and soil and water environment for coffee growth. The unique growing conditions result in the production of high-quality specialty coffee. Because of the clean and abundant river water in the mountains, the coffee harvested by farmers here is mainly washed with water.