Inoue Traditional Soy Sauce 720ml Dark Soy Sauce Naturally Brewed Inoue Traditional Soy Sauce 720ml

Naturally brewed dark soy sauce made using traditional methods. Of course, all ingredients are domestically produced. We use 20% more soybeans than in regular brewing, resulting in a much better flavor and umami taste. This soy sauce is brewed using yeast from a brewery that has been in operation since the Edo period, and is full of flavor and rich aroma, with a strong taste and a mellow, soft flavor. Soy sauce itself has a rich flavor, so it can be used to season dishes with a small amount of dashi. It is especially useful for simmered vegetables, fish, and sauces. [raw materials] Soybeans, wheat, salt [Internal capacity] 720ml [country of origin] Japan [allergy] Wheat and soybeans