Kettle set KAMASADA ocean pot / small

Founded in the Meiji era (1868-1912) studio traditional cast iron kettle set lasted four hundred years ago, like Nambu ironware production of iron casting techniques, simple and natural appearance of their works, but also take into account the perfect functionality, has been broad response, becoming one of the representatives of the Southern Iron. Compact size, especially for one person mini-pot meal, but also to gratin or stew. / Kettle set three generations Mugongshensui / Japan Iwate Prefecture Morioka City old cast-iron shop "kettle given" third generation heir Palace Fringe stretch in 1952 was born in Iwate Prefecture, graduated from the Institute of Tokyo University of the Arts. Not only inherited the traditional Japanese techniques, but also by the international appreciation of Mingjiang, won numerous awards. Has lived in Finland for many years, proficient in modern Scandinavian design and style, his works reveal North ONA Via vaguely human culture and design. Combining the advantages of local materials and traditional techniques century cast iron according to legend, to create high-performance life crafts. / Function wide / With removable wooden handle featuring deep ocean pot type, after winning the handle directly into the oven baking, can also direct fire when a small pot boiling, more suitable for stews other fried dishes, wide or range, Do not pick a heat source. Elegant curves, soft coating ingredients, excellent thermal conductivity can not only evenly heated, more insulation function, compared to an aluminum pan, iron 1.5 times more insulation power, suitable for placement on the table directly after conditioning Enjoy, insulation but also show a sense of charm and heavy modern aesthetics. / Anion of iron / Far from the ancient Japanese love to iron cooking pot with water, tea or punch, in recent years has been confirmed, the heating iron in the brewing process, will continue to release a divalent iron ion (ferrous ion Fe2), comprising easily absorbed in the negative ionization rich in iron, together absorbed by the body in the diet, to become the secret of most Japanese 瑞长寿. In modern humans 20% is considered to be anemic or quasi anemia, which 70% of iron deficiency anemia. Pregnant women or growing children need to actively absorb more iron. And such iron is considered to be 15 to 30 times the normal stainless steel and aluminum products. / Durable Environmental / Cast-iron items, different from the enamel and resin products will be processed layers. Indeed, once accustomed to the resin (PTFE) frying pan, wok for heavy indeed will have to avoid, but just a little caught wok use know-how, can become your long-term love supplies. If the waste can be lasting reduction in the soil, is both healthy and environmentally friendly crafts. / Southern Iron / Nambu ironware refers Fan southern Edo period produced iron products, Iwate Prefecture, northeastern Japan about Morioka region, is well-known crafts, the most commendable place, that are far better than the general thickness and density of iron, ancient tradition since Over a long history of more than four hundred years; every, all local craftsmen carefully forging a long time pondering ancient dish out; especially from southern lord - Southern Lee's direct public since, he incurs as a specialty. To protect such technology, Nambu ironware long been treated as a traditional handicraft development so far. Each piece chosen by the staff person hand-built, with a slightly different cast expression, after prolonged use of seeing the Iron unique deep luster and texture. / Size / W125 x D140 x H85 mm / Material / Iron, wood / Use and maintenance of way / Use the same way as general wok 1. Do not use dish soap and other detergent cleaned to avoid the loss of the oil pan surface cause rust situation. 2. Please wash with warm water, it is recommended to brown brush cleaning products. Do not use a steel brush products, avoid scratching the pan surface. 3. Keep drying after washing drying, or may be strong fire again heated to distill out the excess moisture. About 30 seconds. 4. Send recommendation Ventilating or dry storage. 5. After prolonged use more iron presents unique deep luster and texture. 6. Do not use a microwave oven. / Origin / Japan / Iwate / Morioka