Simply Drink Good Tea - Aged Gallia Tea Bag x 10 Packs

【Simple life, simple drinking tea】 It is a series of tea bags, emphasizing that you can easily make a pot of good tea in your life. We hope to invite more people into the world of tea. It is simple and convenient to make and drink. You can still taste Li Wu's focus on tea. Taking the traditional culture of tea as the origin, using tea makes life better. Strictly select oolong tea for more than 10 years, and roast it every year with charcoal fire. The tea soup contains a high amount of gallic acid, which has an endless aftertaste of sweetness in the throat. Tea Flavor: unique mellow taste, excellent taste brewed over time Brown color: the color of tea soup is red and bright, intoxicating Water temperature: 100 degrees Tea volume: 1/3 pot Weight: 3gx10 pack Production area: Taiwan gallic acid/ The old oolong that has been sleeping for more than 10 years contains a lot of gallic acid, so Li Wu named it after it. The polyphenol "gallic acid" (gallicic acid) has also been confirmed by recent studies to have good anti-oxidation and anti-inflammation capabilities. In addition, gallic acid has also been shown to reduce the oxidation of low-density cholesterol, promote the apoptosis of cancer cells, and even strengthen immune function. It can also inhibit cancer cells, especially, it can also kill fibroblasts. Most chronic diseases show tissue fibrosis in the early stages. Experiments have shown that gallic acid can inhibit tissue fibrosis and has therapeutic potential for chronic diseases such as vascular sclerosis, liver cirrhosis or pulmonary fibrosis. An old oolong must be treated gently so that the tea is not wasted. The semi-fermented oolong tea series can stand the test of time best as the aged tea. The condition that determines whether the aging is good or bad lies in the environment. After the tea is baked, It must be stored in a ventilated, cool and dry environment, and the humidity is slightly wrong. The tea leaves have absorbed moisture and become moldy, and all previous efforts have been wasted. To bring out the flavor of aged tea that has been dormant for many years, what is needed is the agitation of high-temperature hot water. Pour boiling passion into the jug, and this old friend will unwind with a revisited gesture. The stable and thorough tea soup and the soothing and relaxing aroma make people taste the nostalgic emotion bestowed by time. brewing method/ 【Hot bubble】 The water temperature is about 95-100°C, soak for about 5 seconds, and the pot should be warmed before brewing. The first bubble is 60 seconds, and after the second bubble, add up to 5-10 seconds for each bubble. It can be brewed more than 5 times continuously, and the thickness can be increased or decreased according to personal preference. 【cold brew】 Brew 5 grams of tea leaves into 400-600cc cold boiled water (or a small bottle of mineral water available in the market), After 4~6 hours, you can enjoy the thick, sweet and simple aged oolong; Or put it directly in the refrigerator to refrigerate. After about 6 hours, you can also enjoy the cool and thirst-quenching premium aged oolong. In the scorching summer, it provides consumers with an alternative way of drinking tea. Shelf life/ 2 years at room temperature Best before date/ within 6 months after opening Precautions for preservation/ Please store tea in a dry place out of direct sunlight. Please use it as soon as possible after opening, and seal the bag tightly after taking out the tea leaves. Store in tea cans to prevent the tea leaves from getting damp and smelly. The tea cans for storage are preferably opaque airtight containers. ----------------------------------------- "Li Wu's Persistence" . 100% use Taiwan's high-quality original tea leaves . No added fragrance and any artificial chemical ingredients . Insist on picking by hand to ensure the complete release of complete energy from the tea leaves . Adhere to the ancient method, the master's kneading and enough fermentation and baking time Origin/manufacturing method Made in Taiwan with ancient method of kneading