Rosemary has a calming and digestive effect, with a slight bitter taste. It is rarely used in Taiwan's food culture, but its unique aroma and good planting characteristics are very suitable for use in meat and fish. Flavor.
Sparrow rosemary salt is made by mixing dried rosemary, coriander seeds and cumin and adding it to Taiwan sea salt. It is suitable for cooking with fried barbecue and bread.
Weight: 20g / can
Size: 3cm3cm11cm
Ingredients: rosemary, coriander seeds, Taiwanese South Sea salt, cumin
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
Ordering attention:
1. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding
Sparrow rosemary salt is made by mixing dried rosemary, coriander seeds and cumin and adding it to Taiwan sea salt. It is suitable for cooking with fried barbecue and bread.
Weight: 20g / can
Size: 3cm3cm11cm
Ingredients: rosemary, coriander seeds, Taiwanese South Sea salt, cumin
Shelf life: The best taste period is one year
Storage method: Store at room temperature, avoid direct sunlight, please save the bottle stopper after opening, cover it back for easy drying after use.
Ordering attention:
1. Handmade, free of chemical substances and dehumidifying agents, please pay special attention to moisture
Origin / manufacturing methods
Made in Taiwan handmade grinding