Fuji Yuzu Ponzu 360ml

The key to the aroma is the abundant juice of ripe yuzu and kabosu. The brewer carefully makes the first stock from kelp and bonito flakes, and the soup stock is made with only natural ingredients. When you open the seal, you can feel the amount of fruit juice from the citrus scent that permeates the area. Yuzu juice from Tokushima, kabosu juice from Oita, Rishiri kelp from Hokkaido, bonito flakes and raw sugar from Kagoshima, whole soybean soy sauce made from 100% domestic soybeans, and Iio Jozo's signature product, ``Junmai Fuji Vinegar'' Blend in the composition. This luxurious ponzu sauce is made with a lot of carefully selected domestic ingredients. [raw materials] Koikuchi soy sauce (produced in Hyogo prefecture), yuzu juice (produced in Tokushima prefecture), kabosu fruit juice (produced in Oita prefecture), rice vinegar (produced in Kyoto prefecture), sugar [raw sugar] (produced in Kagoshima prefecture), bonito flakes (produced in Kagoshima prefecture), Kelp (from Hokkaido), (contains soybeans and wheat) [Internal capacity] 360ml [country of origin] Japan [allergy] wheat/soybeans