Coconut palm, Nanyang Shacha sauce

US$ 8.55
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Product Details

How it's made
More than 10
200g x 1
Storage method
Room temperature、Refrigerate
Best before
240 day(s) after the manufacturing date
  • 6 sold
  • 29 have saved this item
Listing summary
Coconut palm samovar is a Nanyang-style sand tea sauce. It is not fried in the whole process, with zero spicy and hearty new Taiwanese flavor. Satay chicken skewers, Thai-style fried vegetables, and Nanyang Curry Chicken can be served quickly and easily.

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Response rate:
Response time:
A few hrs.
Avg. time to ship:
1-3 days
Coconut palm, Nanyang Shacha sauce

Product Description

§**Specially selected materials** Taiwan No. 9 Peanut, Donggang ISO22000 Dried Shrimp, Taiwanese Fish Sauce, Virgin Peanut Oil (made in Taiwan), Virgin Coconut Oil §**Sauces have a basic saltiness and can be added with soy sauce or sea salt to add flavor**. ingredient: Sunflower oil, peanuts, peanut oil, coconut oil, sesame seeds, dried shrimps, fish sauce, almonds, sour, medlar, lemongrass, lemon leaves, ginger, chili, brown sugar, sea salt. Valid for 8 months Net weight 200 grams Please refrigerate after opening Please leave it in the shade if it is not opened. This product contains shrimp, fish, peanuts, sesame and sunflower seeds. Baoluo Foods Co., Ltd. No. 25, Datong Street, Nanxun District, Taichung City This product has been insured for product liability insurance (0504 words No. 18AML0001847)

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