Tianzhong bean, Pinglin, tea, soy milk, a little sugar

US$ 2.86
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Product Details

Material
Glass
How it's made
Handmade
Origin
Taiwan
Stock
Down to the last 7
Volume
300ml x 1
Allergens
Soybeans
Storage method
Refrigerate
Best before
14 day(s) after receiving the product
Popularity
  • 5,759 views
  • 57 sold
  • 146 have saved this item
Listing summary
The bean paste is full of "Kaohsiung No. 10" soy bean boiled, and the Pinglin bag tea is finely ground with the same level of the fine matcha. The sweet and bitter flavor is balanced, and the tail rhyme is full of the sweetness and uniqueness of

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Response rate:
97%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Tianzhong bean, Pinglin, tea, soy milk, a little sugar

Product Description

|About this product| https://farm8.staticflickr.com/7828/47232433772_d3c52ca728_z.jpg **▲Pure forest bagged with "beautiful Kaohsiung No. 10" soybean, and finely ground with the same grade of matcha tea. The sweet and bitter flavor is balanced, and the tail rhyme is full of the sweetness and uniqueness of Taiwanese tea. Delicate**. ▲Using Japanese traditional manual soy milk to cook directly, it is about twice as much cooking time as traditional soy milk, and can completely retain the flavor of soybean. ▲Add a little high-purity sugar candy to the sugar ▲ 100% use of Taiwanese native Kaohsiung to choose No. 10 soybeans, natural cultivation, no pesticide residues ▲Use qualified filtered water ▲In the process of production,**no artificial additives such as defoamer**, thickener, modified starch and preservative are used. ▲Using high temperature sterilization glass bottles for recycling, can be recycled and reused, no plasticizer doubts, secondary sterilization after bottling to ensure quality and safety. Taiwan's native Kaohsiung selection of No. 10 soybeans https://c2.staticflickr.com/8/7421/27219531424_00be55fe74_z.jpg Pinglin production Wenshan bag tea https://c2.staticflickr.com/8/7575/29824485385_852674d595_z.jpg Taiwan Sugar High Purity Crystal Rock Sugar https://c2.staticflickr.com/8/7050/27219633654_411763aecd_z.jpg Traditional direct fire cooking and manual mixing https://c2.staticflickr.com/8/7085/27181705273_42115176c2_z.jpg 120 degree high temperature sterilization glass bottle manual bottle https://c2.staticflickr.com/8/7260/27219531564_6446039d6a_z.jpg https://c2.staticflickr.com/8/7529/27792777345_69da743e6c_z.jpg |Commodity ingredients| Filtered water, Kaohsiung selected No. 10 soybean, Pinglin produced tea powder, rock sugar |Product Capacity| ▲ 300±5% ml per bottle capacity (there will be some difference in cooling process) ▲The height of the bottle is about 15 cm, and the diameter of the bottom of the bottle is about 5 cm. |Product retention period and method| ▲ Soymilk shelf life is 14 days from the date of manufacture (refrigerated and unopened) ▲Please drink as soon as possible after opening, do not leave the refrigerator for more than 30 minutes. ▲If there is sediment at the bottom of the bottle, the natural precipitation of the ground soybeans; the manual filling process may contain a little bean hull, which does not affect the quality. ▲The bottle mouth is narrow, please do not microwave the container, so as to avoid the temperature difference is too large and the glass is broken. Origin / manufacturing methods Origin of Taiwan | Handmade direct fire cooking

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