Vanilla Breeze Marigold Flavored Olive Oil

US$ 33.52
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Product Details

How it's made
Unique features
Award-winning design
Down to the last 5
100ml x 1
Storage method
Room temperature、Avoid heat、Avoid direct sunlight
Best before
365 day(s) after the manufacturing date
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Listing summary
The only cold-pressed extra-grade olive oil in Taiwan is selected from Huadong, which is non-toxic marigold. It has no added flavor, 100% first virgin, tastes fragrant, tastes cool and slightly spicy, good throat and no greasy feeling. Rich in olive polyph

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Response time:
Within 1 day
Avg. time to ship:
1-3 days
Vanilla Breeze Marigold Flavored Olive Oil

Product Description

No added flavor, 100% first virgin, the taste is fragrant, the taste is cool and slightly bitter and slightly spicy, good throat and no greasy feeling, suitable for direct drinking, or cold salad. Olives with the title of "Tree of Life" are grown in Taiwan and used as salted products. We import frozen olives from Southern Italy. Put a professional oil press machine to Taiwan, Learn about oil making technology and obtain the CLUBalogue IOEA Oil Expert from Italy; Italian Oil Products Association (ONAOO) certified oil engineer. Renliang Oil Mill is different from the production line of Dachang, and it is labor-intensive and labor-intensive. A small amount, sold out and squeezed, promote the fresh oil, the concept of the current squeezed diet. 2017 won the "Special Jury Award" from the Asia Pacific No Adding Association. 2017 won the "Asia Pacific no added food award" Samsung. In 2016, it won the "Asia Pacific No Added Food Award" Samsung. ・acid price: <0.4 ・Capacity: 100ml ・Certification: 426 pesticides have no residue by SGS test Products are qualified for heavy metals - lead, arsenic, mercury, copper and acid ・Olive: Italy ・Marigold: Taiwan ・Storage period: such as bottle label ・Storage method: Do not refrigerate, avoid direct sunlight, please place it in a cool and ventilated place. Precipitation is a natural phenomenon. ・Remarks: In order to ensure the best flavor, it is recommended to finish it within six months.

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