[Preferential Free Shipping Group] Pingrongfang Japanese Kabayaki Eel 8 packs 200g+/-10g×8

★If you want to buy a single pack, please go to https://www.pinkoi.com/product/F4C6dMfZ選購 **※If you want to deliver the date, please note and inform the designer (delivery service is not provided on Sunday; the arrival time cannot be specified; during the Lunar New Year, Mid-Autumn Festival, Christmas and other large-scale festivals and severe epidemic periods, TAQ may delay delivery)** **※For friends from outer islands, please contact the designer first if necessary❤** **※Packing specifications: 200g ± 10g per piece; 1 piece per pack** **※Please note: This product may contain fish bones, please be careful when eating** **※the image is only a reference** **Japanese grade eel for export** Exported to Japan's emperor-level holy product, Strictly selected Japanese eel, the meat is delicate and tender, sweet and tasteless, From the purchase of eel seedlings from the source to the shipment of finished products, Every year there are several tons of production and the quality exported to Japan. https://live.staticflickr.com/65535/52705383252_103a85f644_z.jpg **Passed 373 drug residue tests** Combined with Japanese Kabayaki sauce, Create an irresistible palate feast and rich aroma! The product has passed the five preservative acid tests of Tendermus and the TQF Taiwan Quality Food Development Association certification. And SGS 373 drug residue tests. Kabayaki eel that can be served after simply thawing and reheating, It is rich in various nutrients such as collagen, calcium, DHA, EPA, etc., allowing you to eat delicious and healthy food! ※The big bones of the eel have been removed, but there are still small thorns, please be careful when eating https://live.staticflickr.com/65535/52706321290_b239b9b57b_z.jpg https://live.staticflickr.com/65535/52706321270_ceca9b4b6e_z.jpg ▼Country of origin Taiwan ▼ Commodity ingredients Eel, processed seasoning liquid [soy sauce, sugar, fructose, fructose syrup, maltose, fermented seasoning (maltose, high fructose syrup, sugar, edible alcohol, rice, glutinous rice, salt, rice koji), eel extract [eel, Protease, soy sauce, sugar, salt, scallop, kelp, yeast extract (yeast, maltodextrin), vitamin E (antioxidant)], pure brewed soy sauce [water, defatted soybean flakes (genetically modified), wheat], soy sauce Thickening agent (hydroxypropyl phosphate distarch, acetylated phosphate distarch, corn sugar gum, Guanhua bean gum, Arabic gum), salt, edible alcohol, water, melamine (glutinous rice, Penglai rice, fructose, water, Brewing vinegar, salt), quality improver (sodium metaphosphate, sodium polyphosphate), yeast digested protein (including dextrin), caramel coloring, natural coloring (salt), lactic acid, red fermented yeast color (alcohol), succulent Coloring (containing propylene glycol, fatty acid glycerides, potassium dihydrogen phosphate), yellow beetroot coloring (containing maltodextrin)], sugar ＊This product contains fish, soybeans, gluten-containing grains and their products, and is not suitable for those who are allergic to them ▼Expiration date It can be stored at -18°C for three years, please refer to the product label for details ▼Saving method Please store in the freezer at -18°C ▼Thawing method Please put the products to be cooked in the refrigerator to defrost naturally ▼Cooking method 1. Waterproof: Put the vacuum bag (not disassembled) directly into hot water, boil for 3 to 5 minutes, disassemble and eat. 2. Microwave: Open the vacuum bag, take out the Kabayaki eel, put it on a plate, put it in the microwave oven, and heat it for 2 to 3 minutes before eating. 3. Oven: Remove the vacuum bag and take out the Kabayaki eel, put it on a baking tray wrapped in aluminum foil, and bake at 190°C for about 15 minutes before serving. ※It is recommended to thaw the product in the refrigerator before heating in the oven; water-proof/microwave heating does not need to defrost in advance. ▼Precautions * The big bones of the eel have been removed, but there are still small spines, please pay attention when eating * This product contains allergic content: fish * If the thawed product has not been eaten, please use a fresh-keeping bag or a fresh-keeping box and store it in the refrigerator. It can be stored for no more than 24 hours * Do not reheat and freeze the product repeatedly so as not to affect the quality. After opening the product, please eat it all at once, so as not to affect the quality due to improper storage * The picture is for reference only, and the content of the product is based on the actual product received. * If the product is damaged upon delivery, please take a photo for proof and contact us immediately. ▼Return and exchange instructions Based on food safety and hygiene considerations, fresh perishable products have been excluded from the seven-day appreciation period according to law, and cannot be returned or exchanged. When you receive the product, please immediately confirm whether the item and quantity of the product are correct. If the product received does not match the order content, or the product itself is defective (for example: damage in transit, product thawed), please take a photo immediately to save the certificate. And please prepare your order number or relevant information of the orderer within one day after receiving the goods, and contact us, we will immediately handle the return and exchange matters for you. ※During the return and exchange process, please keep the invoice and keep the product intact. Products that need to be frozen must be stored in a freezer. If the product is damaged or deteriorated, the company reserves the right to return or exchange the product.