♥**French Melaleuca Presentation:**
The classic traditional dim sum has complicated steps and takes two days. The desserts on the market often use poor fats, excessive additives, and so on. Vincenzo insists on making natural ingredients from shortcakes. .
Select Essine Fermented Cream, which is limited by the No. 1 AOC region of Normandy, and enhance it with rose rock salt and white wine vinegar, and add Cointreau Orange to enhance the aroma level.
The caramel in the outer layer is sprinkled with sugar in the mouth and melted in the salty inner layer. It is sweet but not greasy. The layered texture is light and creamy with delicate orange notes. It is an elegant and delicate dessert with a rich and delicate taste.
Approximately 15 articles
♥ rigorously selected ingredients:
Ethnine Fermented Cream, Limited in the AOC Region of Normandy, France
Himalayan rose rock salt
Italian Mouari fede white wine vinegar
Taiwan Sugar Sugar
Taiwan Sailor Brand Flour
♥ On the day of arrival, it is recommended that the food be consumed within five days and the shelf life is seven days.
♥**About Vincenzo Senzo Rifang:**
Nowadays, there are many food choices in the market at West Point, but the selection of ingredients behind them is really worrying. The problem of food safety emerges in an endless stream. For this reason, we set up the Mori Studios in West Point in 2016 to share the most natural and classic flavors for everyone, and insist on using natural ingredients. Production, every kind of ingredients have been rigorously screened, I hope every tasted customer can fall in love with such a pure taste.
Each product is tested and implemented for many improvements before it can be put on the table and it is made with a serious and responsible attitude. It will not disappoint you for the deliciousness and quality.
Dessert is an art, a crystallization of various elements, and I hope you can fall in love with Vincenzo Senjori Square.
Have any questions or suggestions please contact us
Origin / manufacturing methods
Made in Taiwan