French pig blood cake sharing portfolio

Sweetness: 75% Smell: rich cocoa accompanied by a touch of Roselle Before the taste: Roselle flowers light sour and sour (from Taiwan Organic Roselle) Main body: Taiwan cocoa, Ecuador cocoa After taste: rich chocolate aroma Rhyme: very strong convergence Taste: There are three levels, first taste Roselle flower slightly acidic for salty, bite when crispy taste inside Q soft chocolate inside, the smell slowly penetrate out, then cocoa in the mouth and Roselle flower to achieve the perfect ratio. Overall: Preserves the original flavor of cacao beans by reducing the number of processes. Taste chocolate double-layer taste. Fleshy tropical nuts blend with cocoa life. Finishing faint chocolate incense repeatedly echoed this section of chocolate, it is memorable. The price is 5 into a group Origin / manufacturing method Taiwan