My hometown, Nanxi, Tainan in Taiwan has been known for producing plums. When I was a child, my mother often made plums. At that time, Nanxi plums were exclusively exported to Japan in large quantity. Plum-picking and plum-making were the most common daily activities in the village. Every household had its own plum-making tips, our family is no exception. Mom’s hand-made plums are popular amongst our neighbors through word-of-mouth, and also unforgettable taste in my memories.
Plum-making uses simply pickling techniques, only with sugar and salt, and is also the way to preserve the lifespan of food in ancient times. In addition to the selection of plums are by the machine, the rest of the process is hand-made, and, we only use plums produced in our hometown, Nanxi. The plums we select are only hand-picked, not pole-picked, organic without additives. Our plums are made preserving the natural flavor with the most authentic attitude.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 8
- Ranking
- No.13,614 - Food & Drink | No.550 - Other
- Popularity
-
- 12,255 views
- 101 sold
- 53 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taste/ traditional soft plum taste, slightly sour and salty, can be added into cooking. Acidity: ●●●●● | Sweetness:
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 390g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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