Three cups of green sauce丨vegan sauce, pasta sauce, green sauce, spaghetti sauce, no additives

Automatic Translation (Original Language: Chinese-Traditional)
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Three cups of green sauce丨vegan sauce, pasta sauce, green sauce, spaghetti sauce, no additives

Product Description

**brand introduction** "Shou Si Jiang Zuo" Jiang Ren Baoluo, from a simple engineer to the process of changing the track to make hand-made sauces, faithfully presents the brand spirit. The research of Baoluo's food culture and the rigorous attitude of making sauce are fully presented. **Three cups of green sauce (vegan)** "Three cups of cuisine" is one of the representative flavors of Taiwan. The three cups of Taiwan are mainly flavored with nine-layered pagoda, sesame, and sesame oil. The Italian green sauce is based on basil, pine nuts, and olive oil. Both are made of vanilla and virgin oil. , Nuts as the element, the perfect fusion of three Taiwanese cups with Western-style sauces, is the representative sauce of terroir cross-border. To make a three-cup dish, you need to prepare a variety of herbs and ingredients, and must also be seasoned accurately to reproduce the restaurant-level three-cup dish. Busy modern people have no extra time to prepare ingredients. One spoonful of three cups of green sauce makes it easy and convenient for self-cooking people to prepare Chinese and Western dishes at home. There are few vegan sauces to choose from. We discarded the garlic and other five spices in the three cups of dishes. We only use the nine-layer pagoda, ginger, sesame, lemon leaves and other natural plants to flavor. The vegan is non-spicy and can also be enjoyed by vegetarians. Multi-layered seasoning. **Cooking application** **Special materials** ◆__virgin sesame oil__: Ming Chang old oil line from Taichung Shalu six decades, fresh production, oil refinery on a regular basis for examination of aflatoxin, the old master precise temperature control, moderate roasted sesame seeds, cold-pressed extra virgin run back fat Sweet, not bitter or astringent. ◆__-additive brewed soy__: Adhering to the principle of zero-addition, pure brewed soy sauce with zero caramel coloring, zero flavoring, and zero preservatives is strictly selected to completely present the salty and sweet flavor of soy sauce. ◆____: The sweetness from the sea, the saltiness is fleeting, and the purpose is to make the saltiness more layered. ◆__,__: Two granulated sugar and maltose from Taiwan, which control the sweetness of the three cups of taste. They are sugarcane and wheat produced in Taiwan. The extraction method is simple, the natural sweetness of plants, without excessive reduction processing. **Exclusive construction method** ◇__leaves basil__: just take part basil leaves, woody stems not take the old leaves, aroma intact. Just like the high-standard tea production process, after washing away dirt, insects and other dirt with two drinking water, cold wind dehumidify and dry the excess water, effectively reducing the number of bacteria, and locking the nine-layer pagoda aroma essence on the leaf surface without washing or air. Oxidation. ◇__ALL the IN ONE multi-level sauce__vanilla aroma is difficult to save the plant, Po Lo method using Western-style sauce, basil 50%, 50% extra virgin oil, sea salt 2% mixed with other materials to break, a variety of flavored boiled integration After that, it is easy to use and convenient to store. ◎ Staple food: spaghetti with green sauce, three cups of wild mushroom stewed rice, three cups of green sauce toasted French bread ◎ Side dishes and side dishes: three cups of fried mushrooms, three cups of fried vegetables, three cups of cold green bamboo shoots, three cups of chicken, three cups of medium rolls, three cups of steamed fish, three cups of scrambled eggs ◎Dipping sauce, marinade: dip dumplings, dip dumplings, plain tea sauce; marinated grilled chicken breast, marinated barbecue pork belly slices ◎Soup: clam soup, tomato and vegetable soup **Best match** ◎Replace soy sauce: homemade fried rice, noodles, scrambled eggs, stir-fried vegetables ◎Vegan and edible: best match with soy products and mushrooms ◎Universal seafood sauce: The sauce contains nine layers of pagoda and old ginger, both of which have the effect of removing fishy. It is suitable for use with clams, drenched small rolls, cod and other seafood. ◎ Suitable for both Chinese and Western cuisine: green sauce pasta, green sauce pizza, bread dip sauce are all suitable **Precautions** △__sauce was salty with a basic degree, please according to personal preference concentration moderately salty flavor when cooking__ △__, please keep it in a cool place, please refrigerate after__ △__product contains soy sauce ingredients, so the sauce is dark green, and the unorthodox Italian green sauce is green.__ △__product contains sesame oil, please choose according to your personal physique.__ **The ingredients are pure natural zero added preservatives and artificial flavors**

Product Details

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Listing Summary
With nine-story pagoda as the main flavor, it is Taiwanese green sauce, vegan and non-spicy. Three cups of chicken, three cups of stir-fried mushrooms, tar-flavored scrambled eggs, spaghetti with green sauce, and classic home-cooked dishes that are also Chinese and Western, all can be served easily.

Food Information

240g x 1
Storage Method
Room temperature、Refrigerate
Best Before
300 day(s) after the manufacturing date

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