No artificial preservatives are added, CAS-certified chicken feet are carefully selected. After multiple and complicated processes such as selection, bone removal, washing, marinating, and degreasing, the stew is slowly boiled until the taste enters the bone marrow. After cooling, the skin is crispy and fragrant. , To retain the rich gelatin and calcium of chicken feet! It doesn't taste greasy or greasy, and increases gum but does not increase fat! Let you be spicy enough to taste, Q to aftertaste!
Origin/manufacturing method
Taiwan / No artificial preservatives added / Carefully selected CAS certified chicken feet / Slowly boiled and stewed until the flavor enters the bone marrow / After cooling, the skin is crispy and fragrant.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.27,385 - Food & Drink | No.419 - Prepared Foods
- Popularity
-
- 7,375 views
- 95 sold
- 107 have saved this item
- Product Type
- Original Design
- Listing Summary
- Boil the stew on a slow fire until the flavor enters the bone marrow. After cooling, the skin will be crispy and fragrant, retaining the rich gelatin and calcium of the chicken feet! It tastes neither oily nor greasy, and does not increase fat without increasing gum! Let you be spicy enough to taste, Q to aftertaste!
Food Information
- Best Before
- 8 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 600g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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- Report this item