Dayulin Oolong Tea - Premium Taiwan High Mountain Tea

Name: Dayuling Oolong Tea Ingredients: Oolong Place of Origin: Taichung, Taiwan Harvesting method: hand-picked Shape: spherical Fermentation degree: ★ Roasting degree: ★ Tea color: translucent honey green Fragrance: orchid, wild ginger flower, apricot peach https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_45bba1ae-c84e-4a5c-a8a9-2c63503e8907.jpg **Limited edition Taiwan freshly picked mountain tea! Taiwan’s highest altitude of 2,300 meters** Top-quality hand-picked high mountain tea, the irreplaceable Taiwanese high mountain atmosphere... Unforgettable high-grade fresh tea fragrance and sweet taste! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_4aa16562-5401-48e0-bed1-91253ed0ddbd.jpg **Hand-picked oolong tea at the highest altitude in Taiwan! Unique and irreplaceable charming mountain atmosphere** At an altitude of about 2300 meters to 2500 meters, Taiwan’s Dayuling tea area 90K to100K. The tea garden is located on a steep slope of 60 to 70 degrees. The drop is about 100 to 200 meters. The temperature difference between day and night is large. The soil is rich in organic matter, leaves are thick and pectinic. The characteristics of thick, frosty, heavy mountain, strong throat... **Top limited edition! Medium-light fermentation, Taiwan's fragrant high mountain tea** Hand-picked Qingxin Oolong tea is medium-light fermented and light-baked to make high-quality Dayuling tea. The dried tea is dark green that is firm and even and emits a shiny luster. The tea soup presents a translucent honey yellow color because it is slightly fermented. It is made by the technology, the taste is very mellow and foam resistant, and it can be brewed for more than eight bubbles. https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_845d0cb2-e26c-498a-8f3a-3a2f70c85bc3.jpg **Superior high mountain tea aroma... The charming charm of fruity and floral aromas... ** The dried tea of Dayuling hand-picked tea is oily dark green, the tea soup is translucent and honey-yellow and exudes natural floral and fruity scent. After the entrance, the teeth and cheeks are scented, and the mouth is full of fresh mountain breath, which is endless aftertaste! The hand-picked Dayuling Qingxin Oolong Tea has a small shape. When you look at the bottom of the leaves, you can see that the edge of the tea is slightly fermented, so it has a slight red edge... https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b9bfd1d9-4d25-4877-8f92-596e5494c24d.jpg **A must drink for experts! The precious and unique Taiwanese mountain atmosphere! ** Dayuling tea has a distinctive natural floral and fruity fragrance, which comes from a unique geographical environment. The refreshing and cold tea fragrance, exuding a unique fragrance, is what the tea people call "mountain scent". The refreshing tea soup, the water is sweet and soft, and the sweetness is resistant to foaming. It is the world's top Taiwanese tea! **Dry tea is oily, tea soup honey is yellow and translucent, tea is soft and sweet** The dried tea of Dayuling hand-picked tea is oily dark green, the tea soup is translucent and honey-yellow and exudes natural floral and fruity scent. After the entrance, the teeth and cheeks are scented, and the mouth is full of fresh mountain breath, which is endless aftertaste! To https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f1870fd9-283a-46f9-b7f3-326127b7cb33.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b666fd94-ba85-4fdd-ab28-4ea4b309db2d.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_b882a563-4be4-4683-accc-94ad2e85efa7.jpg **Top-quality tea comes from an extremely superior environment and effort** The Qingxin Oolong variety planted in Dayuling tea area grows slowly under low temperature conditions all year round. The harvest is only two or three times a year. Spring tea is harvested at the end of June and winter tea is harvested in about mid-October. The Dayuling tea area in Xiulin Township, Hualien County is on the way from Hehuan Mountain to Hualien. It is the junction of Taichung and Hualien. The altitude ranges from 2300 meters to 2500 meters. The climate is cold and the annual average temperature is 10 degrees. Around, the scenery is quite beautiful. Dayuling tea area is at Zhonghengtai 14th Line (95K to 100K section) is located at an altitude of about 2300 to 2500 meters in a high and pollution-free secret environment. The tea garden has a steep slope above 60 degrees, and the tea greens need to be transported by rail car. There is a big gap in the tea garden. It is very thrilling and interesting to watch the tea garden by rail car, but it is also very dangerous. Taiwan's top high mountain tea comes from the hard-won environment and the fruits of hard planting. It is worth experiencing for yourself! https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_68b7b8e9-a1e1-4ee3-a62f-1324680e9643.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_8517b766-1664-40a2-a50e-d07f0f84726a.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_acbfc8a3-a20a-408d-a792-8f856b7bcf52.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_9a538ec2-ab9e-41b8-90b0-8602d75d2e8e.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_f09b4dab-e55d-4ee8-ad54-a85baacecee4.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_87aab1d1-b95f-45f7-a959-d067f3ad4689.jpg https://cdn.cybassets.com/s/files/16406/ckeditor/pictures/content_e865972a-2811-4bdc-ac3f-af06f14f6eba.jpg Product specifications Product Name: Dayuling Oolong Tea Ingredients: Hand-picked oolong Place of Origin: Taichung, Taiwan Commodity form: loose tea Weight: Canned 75g 　　　 boxed 150g 　　　150gx4 boxes special set (with 10g tasting package) Shelf life: two years Packing method: inner bag vacuum bag/iron can, carton Packing size: stand can: diameter 6.5cmx height 15cm/ single carton: 8cmx12cmx6cm How to use: (1) Hot brewing: Pour about 5g of tea leaves into about 150-200ml of 95°C hot water, soak for 90 seconds from the first to the third time, and pour out. After the fourth brew, extend the time to 2-3 minutes. (2) Cold brewing: Put about 5g of tea into a cold water bottle, and pour about 500ml of cold water at room temperature (or directly into a mineral water bottle), refrigerate it at low temperature for about 8-12 hours, and store it in the refrigerator for about 2-3 days. If it is placed at room temperature to soak, the soaking time can be shortened, about 4-6 hours, and the tea will change color. (※Use a larger capacity tea set, please increase or decrease according to the tea-water ratio. Tea-water ratio=1:100) Note: Please take it as soon as possible after opening. Please seal the bag tightly to prevent the tea from damp and deteriorate. Please store it in a cool and dry place, or store it in the refrigerator after sealing to extend the preservation time. (After the shelf life of the tea leaves, the aroma and flavor will change a bit, so you can still brew and drink!)